Sentences with phrase «sesame seeds»

A classic hamburger bun, complete with sesame seeds on top — but with the nourishment of sourdough!

Heat up a tablespoon of toasted sesame seed oil in a large pan and add the chicken thighs.

Try the recipe with a sprinkle of sesame seeds for an extra level of flavor!

Do you think it would work with black sesame seeds paste?

Meanwhile, toast sesame seeds in a small skillet over medium - low heat, stirring frequently, until lightly golden, 3 — 5 minutes.

Sprinkle toasted sesame seeds on top (or any others you prefer: hemp, toasted sunflower, toasted pumpkin seeds).

In a non-stick skillet on medium heat; add sesame seed oil and let warm up.

In a large skillet, using medium high heat, coat the pan with a tablespoon with sesame seed oil.

Combine noodles, peas, bell pepper, basil, mint, green onion and 1 tablespoon sesame seeds in large bowl.

4 cups sesame seeds baked at 350 for 8 - 10 minutes.

You can grind sesame seed with some of the flour use for the recipe.

You can substitute Asian sesame seed paste for the tahini if you have it.

The whole food, when ground from sesame seeds, contains the sesame oil as well as the pulp.

Roast sesame seeds in a small, dry skillet until golden brown and stir into vegetables.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

In a small bowl, stir together 1 tbsp sugar / 1/4 tsp ground ginger, and 1 tbsp sesame seeds.

I ended up having a red velvet smoothie accompanied with a fresh sesame seed bun and strawberry cream cheese.

Pour the batter into your prepared loaf pan and sprinkle more white and black sesame seeds over the top.

After adding the vegetables, I added toasted sesame seeds as garnish.

(30 ml) raw sesame seeds 2 Tbsp.

Cut the cashew nuts into thin pieces and add them with 1 tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.

If desired, sprinkle with sesame seeds before serving.

I think I would also try this with sesame seeds instead of the herbs!

In a food processor, process the black sesame seeds until fine.

They are a perfect balance of bitter and sweet with the mixture of sesame seed butter and raw honey.

Add toasted sesame seeds if you want or a dash of soy sauce instead of the salt.

You can also use more sesame seed flour instead.

The seeds will become crunchy and add texture to salads just like sesame seeds!

I make something similar and sprinkle it with toasted pistachios and sesame seeds just before serving.

I think the toasted sesame seeds give this recipe some nice texture and flavor.

Is there a substitute I can use in place of sesame seed flour (I not able to eat sesame)?

I adore sesame seeds so these are a big hit with me.

Recipe Directions: On medium to high heat place sesame seed oil in a skillet and let warm up.

I like to use a combination of white and black sesame seeds because it looks nice, but feel free to use one or the other if that's what you have on hand.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

I topped mine with toasted sesame seeds + GF soy sauce.

Tip # 1: You can make your own tahini with raw, organic sesame seeds and a food processor... it's so easy to do and cheaper than buying store - bought!

In the meantime, will have to make do with whole sesame seeds.

Our sesame peanuts are covered in a deliciously crunchy sesame seed coating.

Serve warm or at room temperature, passing around extra sesame seeds for topping individual servings, if desired.

Take a pan and put little olive oil let it heat and put sesame seeds, stir it, let it get light brown.

You can do without sesame seeds also but it will not be flavorful.

Sprinkle a few sesame seeds on top of the cookie dough in the center.

I used regular sesame seeds because I didn't have black sesame.

Sprinkle the mixture with peanuts and the crushed sesame seeds.

The fresh green beans are marvelous with the nutty mustard seeds, crunchy sesame seeds, and a bit of ginger.