Sentences with phrase «sharp flavor»

Well first, sharp flavors of goat cheese hits your tongue after the warm buttery crust.

Raw garlic has a distinctive sharp flavor compared to cooked garlic.

When you drink a smooth liquor, you don't need any mixers or juices to mask sharp flavors.

I used mild cheddar and asiago, but next time with use parmesan for it distinctively sharper flavor.

In Wisconsin, cheesemakers age asiago to develop sharper flavors that resemble a cross between aged cheddar and parmesan.

The whole thing comes together in under and hour and with the red pepper flakes, lime juice and cilantro as a garnish, even through my cold I can taste the strong and sharp flavors in this light yet hearty vegan red lentil soup.

These jewel - toned beauties have that same sharp flavor as the yellow onion, but they're best raw, because they can turn bluish when exposed to high heat — not exactly an appetizing hue for a soup or stew.

They round out the fatty and sharp flavors from the oil and vinegar (or citrus juice) with a vegetal note.

You might not think it would taste very good, but that acidic hit of lemon with the bright, sharp flavor of parsley makes for a surprisingly tasty — not to mention healthy — salad.

The sharp flavor profile, he said, is excellent for cooking up veggies with olive oil and garlic.

I added some garlic, which I love to add another sharp flavor tone to the whole thing.

When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of «red peppers» or the characteristic «chinense pepper flavor».

This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese.

You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.

The onion was lightly sauteed in a pan with cooking spray so reduce that sharp flavor that comes with raw onions.

Roasting the garlic mellows the sharp flavor and makes it extra delicious

This is a shocking dessert if there ever was one, with the sharp flavors of the pepper tequila and black pepper strangely complementing the sweetness of the strawberries.

Mustard greens, which are in fact a green often used in curries (as is spinach) most often come in really large bunches, so use as much as you'd like; the sharp flavor is well tamed by cooking.

While it might not have the sharp flavor of cheddar, American cheese's ability to deliquesce into a puddle of deliciousness can't be denied.

The sharp flavor of the cheese goes really well with the sweet squash and potato.

When the smooth heat of jalapeńo and the sharp flavor of cheddar cheese come together in one bag, it really packs a flavor punch!

If you're missing the sharper flavor and pleasantly hard, dry texture of artisanal style cheeses, fortunately, those options are expanding, as well.

The flavors in this salad complement each other nicely — the sweet raspberries offset the sharp flavor of the savory (spicy) arugula.

If you prefer a sharper flavor, use a little more acid.

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

Why it works: «I like the pairing of a bold Cabernet with roast meat and the intense flavor of trevisana and arugula, along with the sharp flavor of Parmesan cheese,» says Schenardi.

Why it works: «I like the paring of a bold Cabernet with roast meat and the intense flavor of trevisana and arugula, along with the sharp flavor of Parmesan cheese,» says Schenardi.

The flavor may vary from a strong coconut scent and sharp flavor, to a much more mild flavor.

The buttery texture of goat cheese and walnuts balance this sharp flavor, and chicken provides a source of protein.

Pumpernickel rye bread isn't as dense and doughy as sourdough or whole - wheat bread, but has a deliciously tangy and sharp flavor.

If you're adding it to a juice and sipping rather than shooting, make sure to add fruit to it to mask the sharp flavor of the wheatgrass.

Cheese like chevre can be added to your omelette as it contains fewer calories compared to many other cheese types and it also has a rich, sharp flavor.

These onions have a strong, sharp flavor and its taste cuts through when used with multiple ingredients.

The sharp flavor can also lead to clearing of sinuses and the removal of body toxins through the nose.

For a sharper flavor, adding mint can both give a more distinct flavor and provide more fiber and electrolytes, including magnesium.

The onion was lightly sauteed in a pan with cooking spray so reduce that sharp flavor that comes with raw onions.