Tagged: apple, avocado, Cottage cheese, curried tofu, gluten free, lavash, Lunch, Quinoa, rice bread, Rye, sandwich, sardines,
sheep yogurt, soya beans, Tuna, wrap, Yogurt
To serve, I used some thick homemade soy yogurt — but I believe is going to be way more delicious with some almond or
sheep yogurt — whipped with pure vanilla powder and minced basil.