Sentences with phrase «shredded mozzarella cheese»
Mix in 1/4 cup shredded mozzarella cheese just before serving.
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Top with an additional 1/3 cup of shredded mozzarella cheese and 2 tablespoons of grated parmesan.
Cover with shredded mozzarella cheese, and bake for 25 minutes in a 375 degree oven.
Sprinkle shredded mozzarella cheese over the chicken and bake until the chicken breasts are tender and the cheese is fully melted and slightly browned.
Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt - about 30 seconds.
In a large bowl mix together spaghetti, sausage mixture, spaghetti sauce, cream cheese mixture and half of shredded mozzarella cheese substitute.
Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese, mushrooms and diced green pepper.
Layer the crust with toppings of your choice and cover with shredded mozzarella cheese.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt — about 30 seconds.
(Optional: For more cheesiness, sprinkle additional shredded mozzarella cheese on top of the dip before broiling.)
(Optional: For even more cheesiness, you can add some additional shredded mozzarella cheese on top before placing it in the oven.)
pitas mozzarella string cheese, cut into thinner strips of cheese marinara sauce shredded mozzarella cheese toppings of your choice (diced peppers, pepperoni, mushrooms, olives, onions, etc..)
1 T. extra-virgin olive oil 1 c. chopped onion 1 1/2 c. sliced green peppers 2 cloves garlic, smashed and peeled 1 1/2 c. tomato sauce 1/2 c. sliced black olives 1 c. shredded mozzarella cheese 1 can (7 1/2 oz.)
1 small package shredded Mozzarella cheese or other favorite variety.
1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste
4 raw skinless boneless chicken breasts; 1 cup flour 1 egg, lightly beaten 1 cup panko bread crumbs 1/4 cup freshly grated parmigiano reggiano cheese (plus extra for sprinkling) 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Italian seasoning 1 jar of your favorite marinara sauce 1 cup shredded mozzarella cheese Fresh parsley or basil for garnish
Grocery list: 3/4 pound andouille sausage 2 large onions 1 bunch fresh parsley Celery Long - grain brown rice 1 package ground soy 1 bottle barbecue sauce Chili powder Cumin Cayenne Red pepper flakes Black pepper Sea salt 2 large zucchinis 5 cloves garlic Ricotta cheese 1 bag shredded mozzarella cheese Tomato sauce 1 16 - ounce can diced tomatoes in juice 1 bag pizza dough, regular or whole wheat (It's up to you.
1 ear of corn, kernels removed red pepper flakes salt 1 lb store - bought pizza dough, or you can be like me and double Jessica's dough recipe (this is just a single batch) 6 - 8 oz shredded mozzarella cheese 1 - 2 scallions, thinly sliced small handful of cilantro handful of cherry or grape tomatoes, sliced
Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.
1 lb, curly, mini lasagna noodles, cooked according to package directions 1 lb ground beef 1 clove garlic, minced 1/2 onion, diced 1 quart store - bought or homemade marinara sauce 2 c cottage cheese 2 c sour cream 1 tsp dried italian seasoning 2 c shredded mozzarella cheese
An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.
ground beef 1 — medium onion mushrooms (optional) 1 — container of cottage cheese 1 or 2 bags of shredded mozzarella cheese whatever kind of sauce you like.
10 tomatoes on the vine 1 tablespoon extra virgin olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1 pound ground beef 2 teaspoons dried oregano salt and pepper shredded mozzarella cheese chopped fresh herb of your choice
of lean meat (either ground beef or turkey) 1 can of Manwich 1 cup of corn 1 small onion — optional Shredded mozzarella cheese to taste — optional Jalapeno to taste — optional
Shred mozzarella cheese liberally over each zucchini boat and baked uncovered for about 30 minutes, or until the zucchini is fork tender.
2 slices sourdough bread 1 avocado fresh squeezed lemon juice 2 eggs handful of shredded mozzarella cheese splash of whole milk or cream kosher salt and pepper, to taste pat of butter or cooking spray fresh arugula, sauteed spinach or kale, or greens of choice sriracha, for garnish black sesame seeds, for garnish
ground beef or bulk Italian sausage, cooked and drained 1 1/2 cups milk 1/3 cup chopped onion 3 large eggs 1/2 cups chopped green bell pepper 3/4 cup baking mix 1 - 1 1/2 cups shredded mozzarella cheese Fast Pizza Sauce (recipe follows)
I also like to sprinkle a little shredded mozzarella cheese on top and throw them back into the oven so they can get nice and melty.
My dairy free alternative for shredded mozzarella cheese is usually Trader Joe's «almond cheese shreds»!
Quick thing though, I put this in the recipe builder for weight watchers and it came out at 9 points per serving, not 7, and I put it in with the fat free shredded mozzarella cheese not the 2 %.
2 large zucchinis 2 cloves garlic, minced 1 cup ricotta cheese 2 cups shredded mozzarella cheese Sea salt Pepper Red pepper flakes Pizza dough, either regular or whole wheat
Ingredients 1 tablespoons olive oil 1 frozen pizza crust 1 cup prepared pizza sauce 1 can of Roasted Tomatoes 1/4 cup sliced black olives 1 jar of artichoke hearts 1 pound frozen spinach 1 cups shredded mozzarella cheese Directions Lightly...
When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese * (see note below).
Italian sausage (we buy a package with 5 links, divide it, freeze half) 1/4 c. sun dried tomatoes in olive oil 1 jar pasta sauce 1 1/2 c. shredded mozzarella cheese
1 (1 - pound) box ziti pasta 1 pound bulk ground Italian sausage 1 small onion, chopped 3 cloves garlic, minced 2 (24 - ounce) jars (or cans) spaghetti sauce 1 cup sour cream 1 (8 - ounce) package shredded mozzarella cheese (2 cups)
Scatter the additional shredded mozzarella cheese on the top of the braid.
1 flour tortilla ground meat (chicken, beef, etc.) green pepper red pepper yellow or orange pepper mushrooms pizza sauce shredded mozzarella cheese
Place a bit of torn basil and a few slices of cut cherry tomatoes on the cheese, then add a bit of shredded mozzarella cheese on top
1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.
In large bowl, add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.
1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2 cups shredded mozzarella cheese
Sprinkle half of the shredded mozzarella cheese evenly over the pasta layer.
You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped