Sentences with phrase «shredded red cabbage»

This crunchy, flavorful salad, which is made with shredded red cabbage, offers just that — and so much more.

My original plan was to serve these with a bit of shredded red cabbage.

The crunchy carrots and shredded red cabbage pair nicely with the chopped kale and Thai peanut dressing.

A shower of herbs and shredded red cabbage add crisp texture and flavor, while a variety of peppers and dried fruit add heat and sweetness.

For toppings on my taco, I went pretty simple — just shredded red cabbage, sliced avocado and a sprinkle of cilantro.

This crunchy, flavorful salad, made with shredded red cabbage, offers just that — and so much more.

1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)

You can toss in some slivered baby carrots, substitute another kind of nut, add a bit of thinly shredded red cabbage for extra color, or sliced celery or bok choy for extra crunch.

1 skirt steak, soaked in water for 30 minutes freshly ground black pepper 2 tsp grapeseed or canola oil soft corn tortillas shredded red cabbage fresh lime cilantro, for garnish Persimmon Guacamole Cilantro Lime Crema (use vegan sour cream) Pickled Onions

Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sauteed shredded red cabbage.

1 c toasted and chopped cashews + 1/4 c water + 3 tbsp gochujang + 3 tbsp rice wine vinegar + 2 tbsp chopped ginger + 2 tbsp Kewpie mayonnaise + 1 tsp kosher salt + 1/2 tsp sugar + 3 c thinly sliced bok choy + 2 c shredded red cabbage (1/4 head) + 1 1/2 c snow peas, thinly sliced + 2 tbsp toasted sesame seeds

Toasted pepitas and shredded red cabbage round out these tasty tacos to a T.

While they bake make a quick coleslaw using shredded red cabbage, mayonnaise, salt, and pepper.

● Spring roll skins ● 2 ripe avocados, peeled and cut lengthwise ● 3/4 cup of romaine lettuce ● 1/4 cup of shredded red cabbage ● 1/2 cup of shredded carrots ● 1/2 cup of ponzu sauce

For a start, a man's head explodes but the gore is only shredded red cabbage.

Now add four bottles (about eight cups; it shrinks) of special shredded red cabbage, including the packing juices.

3 ounces bean - thread noodles, cooked and drained 1/2 cup finely shredded cabbage 1/2 cup finely shredded red cabbage 1/3 cup grated carrot 1 red pepper, sliced thinly 1/4 cup sliced green onion 1/4 cup sesame seeds, toasted 16 cilantro leaves, whole 1 bunch Thai basil 1 pound teriyaki tofu, sliced thin 1 tablespoon black sesame seeds 16 six - inch round sheets rice paper

7 cups baby spinach (more or less), preferably organic 1 cup fresh parsley, coarsely chopped 1/4 cup shredded red cabbage - optional 1/2 cup hazelnuts, toasted in a 350 °F oven for appox.

To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top with shredded red cabbage and drizzle with lemon tahini dressing.

If you want to make this a slaw, thinly shred the red cabbage and add to the bowl.

Blanch 3 cups of shredded red cabbage and drizzle with fresh lemon juice, flax oil (or evoo), salt, and pepper.

(If you're feeling extra colorful, add a small sprinkle of shredded red cabbage, too.)

I used grape tomatoes instead of the huge tomatoes I used to get, I didn't even try to replace the eggs, I shredded red cabbage and carrots.

Take hot dog toppings beyond traditional sauerkraut and mustard by dressing with sweet - hot pickles, shredded red cabbage and a creamy topping made of mayo, whole grain mustard, and hot chili sauce.

Garnishes: thinly sliced radish, shredded red cabbage, sliced avocado, cilantro, sliced limes, and your favorite green salsa

As well as the shredded red cabbage I've added a good scoop of raw sauerkraut to the mix too.

Divide fresh romaine lettuce and shredded red cabbage (love that color and crunch,) between plates then top with the sauteed shrimp, chopped avocado, halved grape or cherry tomatoes, and lots of blue corn tortilla chips.

Step # 1: Mix the coleslaw mix, shredded red cabbage, red bell pepper, pumpkin seeds, and green onions together in a large bowl.

I went with shredded red cabbage, carrots, and sliced green onions.

Arugula Pesto Salad vegetarian, vegan, gluten - free, grain - free, soy - free, dairy - free, peanut - free, tree nut - free, sugar - free, shellfish - oil, fish - free, nightshade - free Ingredients: 1/2 cup sunflower seeds 4 - 5 cups arugula 6 Tbsp olive oil Lemon juice from 1/2 a lemon 3 cloves garlic 2 19 - oz cans cannellini beans, rinsed and drained 3 cups shredded red cabbage 2/3 cup thinly sliced green...

2 cups fresh masa (corn dough for making tortillas) or 12 small premade corn tortillas 2 medium semi-ripe plantains, peeled 1 tablespoon garlic - infused oil Grated peel and juice of 2 limes 1 teaspoon salt 1 teaspoon ancho chile powder 11⁄2 cups salsa verde 3⁄4 cup toasted pepitas 2 cups shredded red cabbage

1 8 - ounce package dried udon noodles 4 scallions, trimmed and sliced thinly 1 cup shredded red cabbage 1 cup shredded carrots 6 ounces shredded cooked chicken 3 tablespoons sesame oil 3 tablespoons rice vinegar 1 teaspoon soy sauce 1 teaspoon fresh ginger, minced 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon red pepper flakes 1 handful cilantro, roughly chopped 2 tablespoons black sesame seeds

Using a large mixing bowl, toss the shredded red cabbage in the bowl.

Garnish with the pickled veggies, shredded red cabbage, sliced cucumber, cilantro leaves, and a drizzle of sriracha aioli.

Turn of the heat and add the lentil mix with the shredded red cabbage, green leaves and cilantro, to a bowl.

Tossed the greens (romaine, shredded red cabbage, arugula) with some of the dressing.

The genius addition here is the shredded red cabbage, which adds an unexpected crunch and pop of color to these spicy and nutty (thanks, almond butter!)

Switch off the heat and let sit for 5 mins before topping with sesame seeds, avocado, shredded red cabbage and spring onions.

Step 2: Layer shredded lettuce, shredded red cabbage, mandarin oranges, chow mein noodles and sliced almonds over cooked rice.

salad 1 bunch of Andy Boy broccoli rabe 4 cups chopped romaine 1 cup shredded carrot 1 cup shredded red cabbage 1 cup sugar snap or snow peas, sliced 1/2 cup sliced scallions 4 tablespoons slivered almonds 1 — 14 ounce package of firm tofu

Layer lettuce, shredded red cabbage, mandarin oranges, chow mein noodles and sliced almonds over cooked cooled rice.

8 cups shredded green cabbage 2 cups shredded red cabbage (You can vary the proportions of green and red cabbage, but the red cabbage «bleeds» a little from the lime juice which is why I use mostly green.)