Sentences with phrase «sides of the crust»

Brush bottom and sides of crust with 1 beaten egg.

Bake until sides of crust are set, about 20 minutes.

Spread chocolate over bottom and up side of crust.

On each bread slice, arrange asparagus so that the points are just peaking over the service side of the crust, then top with a slice of Raclette cheese.

Prick bottom and side of crust with fork.

Trim the edges so that they are even with the bottom crust, and then pinch the sides of the crust.

Spread the filling evenly to all sides of the crust.

It's helpful to use a rubber scraper to spread the filling to the bottom and sides of the crust.

If the sides of the crust slouch down after baking, gently use the back of a spoon to push the crust back up the sides of your pie plate.

Spread the apples 1/2 inch from the sides of the crust.

Using a brush - brush the garlic paste on the top and sides of the crust and in between the slices.

Fold over one side of the crust to meet the opposite side (creating a «half moon» or turnover).

Remove the fully chilled dough from the freezer and prick the bottom and sides of the crust with a fork to prevent puffing during baking.

to spread the chocolate into a thin, even layer over the bottom and sides of the crust.

Take some of that spicy sauce you used on the chicken and spread a thin layer on one side of the crust.

Using the tines of a fork, poke holes on the bottom and around the sides of the crust to allow for steam to release during baking.

Prick the bottom and sides of the crust with a fork.

If making unbaked lemon bars, wait until the crust has cooled completely before adding the prepared and strained curd and spreading it to the sides of the crust.

Not only are they heavy enough to support the sides of the crust and prevent the bottom from puffing, they actually conduct heat and start to bake the crust from all sides.

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

Use the back of a spoon or an offset spatula to spread the chocolate over the bottom and sides of the crust.

Fruit bubbles over the top and onto the sides of crust, chocolate oozes down the layers of a cake that leans slightly to the right.

Prick bottom and sides of crust with fork.

Bake at 400 degrees for approx. 15 - 17 minutes or until the sides of the crust turn golden brown.

9 Remove the crust from the refrigerator and use a pastry brush to coat the bottom and sides of the crust with the Dijon mustard.