Sentences with phrase «sieve into a large bowl»

The phrase "sieve into a large bowl" means to pour a substance, usually a liquid or fine particles, through a sieve or strainer into a bigger bowl to separate any solid bits or impurities from the liquid or for further processing. Full definition
Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.
Strain infused stock through sieve into a large bowl, pressing on solids to extract as much liquid as possible; discard solids.
Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla.
Cut watermelon and purée in batches and pour through sieve into a large bowl.
Then strain the liquids from the slow cooker through a fine sieve into the large bowl, too.
When the custard thickens enough to coat the back of a spoon, remove it from the heat and strain it through a fine - mesh sieve into a large bowl.
Pour stock through fine - mesh sieve into large bowl, discarding solids.
Pour custard through a fine - mesh sieve into a large bowl (to remove any strings from mango), discarding solids, and cool to room temperature, stirring occasionally.
Strain broth through a fine - mesh sieve into a large bowl; discard solids.
Strain mixture through a fine - mesh sieve into a large bowl, pressing on solids with a rubber spatula.
Strain pudding through a fine - mesh sieve into another large bowl.
Strain through a fine - mesh sieve into a large bowl or pot.
Sift through a sieve into large bowl.
Strain seeds through a fine - mesh sieve into a large bowl, reserving cooking liquid.
Strain broth through fine - mesh sieve into a large bowl; discard solids.
Strain the purée through a fine - mesh sieve into a large bowl, using a rubber spatula to press the purée through.
Strain mixture through a fine - mesh sieve into a large bowl.
Strain through a fine - mesh sieve into a large bowl, pressing on solids; reserve rice for another use.
Pour custard through a fine - mesh sieve into a large bowl or a 4 - cup measuring cup.
Strain braising liquid through a fine - mesh sieve into a large bowl; discard solids.
Strain soup through a fine - mesh sieve into a large bowl; cover and chill until very cold, about 2 hours.
Strain stock through a fine - mesh sieve into a large bowl, then strain again into another large bowl or airtight containers.
Strain marinade through a fine - mesh sieve into a large bowl and set infused wine and aromatics aside separately.
Strain infused stock through a fine - mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible; discard solids.
Strain kombu mixture through a fine - mesh sieve into a large bowl.
Strain through a fine - mesh sieve into a large bowl; discard solids.
Strain stock through a fine - mesh sieve into a large bowl; discard solids.
Strain through a coarse - mesh sieve into a large bowl or pitcher and chill until cool, about 1 hour.
Strain soup through a medium - mesh sieve into a large bowl; season with salt and pepper.
Let stock cool, then strain through a fine - mesh sieve into a large bowl, pressing on solids; discard solids.
Strain through a fine - mesh sieve into a large bowl; set beef and gravy aside separately.
Strain through a fine - mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy).
Strain through a fine - mesh sieve into a large bowl.
Strain shrimp stock through a fine - mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible; discard solids and wipe out pot.
Strain stock through a fine - mesh sieve into a large bowl, pressing on solids; discard solids.
Strain through a fine - mesh sieve into another large bowl.
Strain through a fine - mesh sieve into a large bowl, pressing on solids.
Strain cooking liquid through a fine - mesh sieve into a large bowl; return to pot.
Strain through a fine - mesh sieve into a large bowl or measuring cup; discard solids.
Strain mole through a fine - mesh sieve into a large bowl and stir in grapefruit juice and lemon juice; season with salt.
Strain through a fine sieve into a large bowl.
Pour the stock through the sieve into the large bowl.
a b c d e f g h i j k l m n o p q r s t u v w x y z