The chutney looks wonderful, and I think on thick
slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).
Bruschetta is a simple but superb Italian appetizer of
thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.
Enjoy open - faced or top with
another slice of toasted bread.
If you want, you could roughly tear up
a slice of toast bread and sprinkle a few pieces of roasted paneer or feta cheese.
These are great to bring to work, I put the tuna between two
slices of toasted bread, added a slice of lowfat cheese and when it was lunch time, I microwaved for about a minute.
In its simplest form, avocado toast is mashed avocado spread on
a slice of toasted bread.
Top
each slice of toasted bread with 2 or 3 of the reserved avocado slices.
Only mine had two
slices of toast bread.
The poached eggs are perfectly done so that an enormous Yarra Valley free range yolk bursts and gushes all over
the slice of toasted bread.
For each serving, place one or two
slices of toasted bread on a plate.
I didn't even grill the bread, just loaded up
a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.
Serve, topped with sliced avocado and cherry tomatoes, alongside
a slice of toasted bread, if using.
Place a layer of sliced pear on
each slice of toasted bread.
Spread a portion of the mashed avocado on one side of
each slice of toasted bread.
Place a layer of sliced pear on
each slice of toasted bread.