Sentences with phrase «sliced squash»

Slice the top and bottom off of the squash (about an inch from each end) and then carefully slice the squash in half.

Slice squash into half - moon shapes, about 1/2 inch thick.

Slice your squash lengthwise in half and clean it out.

Arrange the thinly sliced squash on a baking sheet.

When the pastry comes out of the oven, add one layer of sliced squash to the bottom.

Then slice your squash into thick rounds, cut off the skin and then cut into cubes.

Slice the squash with a sharp knife, remove the seeds and scoop the flesh from the skin, measuring 6 cups.

I couldn't figure out how to slice the squash as shown in the photo.

It is easier to just slice the squash all the way through, the round circles would come out.

These are just thinly sliced squash meant to emulate noodles — so you can enjoy your favorite pasta dish without all the carbs.

Slice the squash in half and peel of the skin, before chopping it into little cubes.

Then, slice the squash into thin (1/4 to 1/2 inch) half - moons.

For this recipe, slice the squash lengthwise, brush with olive oil and dust with nutmeg.

Slice the squash crosswise into 1/2 inch thick slices.

Any ideas on slicing the squash if I don't have a mandoline?

I find that the easiest way to do this, is to slice the squash crossways into one inch slice, then cut the «skin» off the edges, and cut into chunks.

Good Gourd More than 95 percent water, summer squashes are very low in calories — a cup of raw sliced squash has less than 20 calories.

Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe.

Using a sharp knife, carefully slice the squash into very thin (approx. 1/4 inch) rings.

Add sliced squash and salt and pepper.

To roast, preheat the oven 400 degrees F. Slice the squash in half, scoop out the seeds with a spoon and toss in a bit of olive oil then place on a large baking sheet face down.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

Arrange sliced squash over greens.

Slice the squash lengthways down the middle, deseed and then dice into even chunks.

But in this recipe, you're going to be slicing your squash super-thin, and it'll be easier to do that if it's peeled.

Directions for Roasting Squash Slice squash in half length wise and remove seeds.

Then, slice squash crosswise into 1/4 inch slices.

Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

If you're on a low - carb diet, there's no doubt you're familiar with this technique of slicing squash and zucchini into fine ribbons or «noodles.»

I find that the easiest way to do this, is to slice the squash crossways into one inch slice, then cut the «skin» off the edges, and cut into chunks.

«Cover, good gourd More than 95 percent water, summer squashes are very low in calories — a cup of raw sliced squash has less than 20 calories.

Then slice the squash in half and place the halves in a baking tray in the oven to cook for about an hour, the exact timing will depend on the size of your squash — the bigger it is the longer it will need to cook.

, Cons: Takes time to slice squash in thin pieces.

Once complete, pat dry the peppers and slice into strips and slice the squash lengthwise.

Slice the squash into pieces, then cut of the skin and chop the flesh into cubes and place them in a baking tray — discard the seed - filled centre part.

Spread on the sauce (you don't have to use all of it), arrange the blossoms, sliced squash (if using) and ricotta on top.

To serve, slice the squash in wedges.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Peel and slice the squash.

Slice the squash in half.

Slice the squash crosswise 1 inch thick; scrape out any seeds.

Then, slice squash into 1/2» slices.

Slice the squash in half lengthwise and place each half face down on the baking sheet.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.

Slice the squash halves into 1 / 3 - inch thick half - moon slices.

Slice squash thinly and spiralize beet.

I love that one of the sliced squash.

Slice squash into thirds longwise.