Sentences with phrase «small curd»

The first batch was almost like very small curd cottage cheese, since then the «curds» have gotten smaller but it's still not smooth, I've used a fresh package of starter every time.

my kefir looks like small curd cottage cheese to me, that's a better description of it to me.

We also carry Fat Free Small Curd Cottage Cheese in 5 lb.

They have grown some, but they look more like very, very small curd cottage cheese than cauliflower.

In a steady stream, pour the egg mixture through the feed tube into the flour - butter mixture while pulsing — about 20 pulses total, stopping when the mixture forms small curds.

Scrambled egg - eaters fall into one of two camps: big curd lovers, and small curd enthusiasts.

Place over medium - low heat and cook, whisking gently and constantly while scraping bottom and sides of pan, until eggs are just thickened, creamy, and small curds begin to form, 3 — 4 minutes total.

If your baby's poop is yellowish and soft with small curds or seeds in it, you don't have to worry.

I've tried baby yogurt several times, he once vomited from just one of the freeze dried yogurt drops, even one small curd of cottage cheese.

Use small curd cottage cheese — the pieces of cottage cheese bake right into the cookies and you don't even see them at all.

I followed the recipe nearly exactly: I used dungeness crab from Costco; a mix of orange, yellow and red baby bell peppers; one thinly - sliced large leek in place of the onion; low - fat Greek yogurt; and fat - free small curd cottage cheese.

The protein in goat milk forms smaller curds; and the fat globules are smaller and more evenly distributed.

If you like smaller curds, gently break the mixture more.

Small Curd Cottage Cheese is available in 5 lb., 2 lb, and 1 lb package options.

The cheese curds, which I was only able to find at trader joes, are not uniform in size which means that the residual heat from the fries and the piping hot gravy will be enough to melt only the smaller curds, leaving bigger curds cooler for overall contrast and texture.

This small curd size and quick cooking are the primary reason for the «Grana» or grain like structure in the finished cheese.

Once baby's poop turns yellow, it is often described as seedy, or, as the authors of The Womanly Art of Breastfeeding put it, «small curd cottage cheese.»

Others are worried about having trouble digesting it — although it actually has smaller curds than yogurt, making it more easily processed.