Sentences with phrase «soy creamer»

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

If you prefer a creamier soup, use soy creamer in place of soy milk.

I'm going to try with soy creamer and vegan butter because I am allergic to dairy * crosses fingers *.

I've used a vegan soy creamer to veganize a baked potato soup.

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

Add more powdered sugar for a stiffer frosting, more soy creamer for a softer frosting.

Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt

While the cake is baking, pour the brown sugar, Silk Vanilla Soy Creamer, and vegan butter in a sauce pan over medium high heat.

Then, holding a tablespoon upside down over each mug, carefully pour a layer of cold soy creamer on top of the coffee.

Vanilla bean cake batter 2 1/4 cups (315g) unbleached cake flour 1 1/2 teaspoons (6g) baking powder 3/4 teaspoon (5g) fine sea salt 1/2 cup (100g) refined coconut oil, melted (but not hot) 1 cup (204g) cane sugar 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon vanilla bean powder (optional) 1 1/2 cups (305g) original soy creamer, room temperature

I used almond milk instead of soy creamer since that's what I had on hand, and added a Tbsp of soy sauce.

For the sweet cream, soy creamer works best but I also had success with regular soy milk and almond milk.

The fourth section delves into creamy soups, all made with vegan options like soy creamer, silken tofu, coconut milk and homemade cashew milk.

Non-dairy milk products Almondmilk (unsweetened, unsweetened vanilla, etc.) Almondmilk creamer Soy creamer Full fat coconut milk (the BEST for coconut whipped cream)

Add in powdered sugar and soy creamer in increments, beating continuously until fluffy and light.

For the cream, I used soy creamer.

Kathy Freston: I wake up with the sun, let my dog outside while I make tea (yerba mate with soy creamer) and breakfast (a bowl of brown rice with raw almonds and blueberries, flax seed oil and hemp milk on top), read the papers on my Kindle, and then go for a hike.

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

6 cloves garlic, peeled (the garlic is roasted in the original, but this works great) 1 # russet potatoes, scrubbed and cut into large chunks 2 tablespoons vegan margarine 1 cup packed arugula, roughly cut 2 tablespoons soy creamer (or soy milk) 2 tablespoons vegan sour cream 1/2 cup daiya cheddar cheese salt and pepper to taste.

Not sure what would be a good non-dairy sub for the soy creamer.

Using a mixer, combine the cream cheese, peanut butter, agave nectar, sugar, lemonn juice, soy creamer, and vanilla until smooth.

Remove pan from heat, count to three, and slowly whisk in the soy creamer, salt, and optional alcohol.

His blend of soy milk, soy creamer and arrowroot powder always yields rich and creamy results.

Transfer the cooked fennel, 4 - 5 cloves of roasted garlic, sea salt and pepper, cashews, vinegar, olive oil, and almond milk or soy creamer to a high - powered blender or food processor.

Add the vanilla bean, pumpkin pie spice, soy creamer and salt; mix until light and fluffy.

2 cups non-dairy milk (I used almond milk) 1/2 cup strongly brewed coffee or coffee alternative such as Teeccino 3 Tbsp pureed pumpkin 2 Tbsp erythritol, xylitol or other sweetener 1/2 tsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 2 Tbsp coconut creamer or soy creamer (option) Extra cinnamon for dusting

I did 1/3 soy creamer (I could have done 1/2 but I wanted to add more flavors), 1/3 plain rice milk, and 1/3 almond milk.

Consider a 1:1 substitution of an almond or soy creamer.

Drain the potatoes and place them in a large bowl with the garlic, onion, soy creamer, margarine, rosemary and thyme.

I made this with coconut milk and soy creamer.

When a recipe is calling for cream, you may be able to substitute a vegan creamer like Silk's Soy Creamers.

The soy creamer that I use has cane sugar in it.

I followed the recipe to the «t» except for the soy creamer.

Well, I picked up the soy creamer that has sugar in it so not a good choice.

Can I use soy creamer or some other type of non-dairy milk?

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries.

Sweet Potato Casserole With Pecan Topping Ingredients: 4 large Or 6 Medium Sweet Potatoes, cooked (I used a pressure cooker) and peeled 2 Tbsp Margarine (or butter) 1/4 cup Soy Creamer Or Soy milk 1/4 cup Orange Juice 1 tsp Vanilla Extract 1/4 cup Sugar (I omitted this and it was -LSB-...]

Add the soy creamer, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon.