Sentences with phrase «square pan»

Preheat the oven to 350 degrees and line a 9 - inch square pan with parchment paper.

Line 8 - inch square pan with foil, extending foil over 2 opposite sides of pan.

They'll mostly be in square pans, and I'll fill a whole fridge in the kitchen with buttermilk.

Stir in bread cubes and apples; spoon into full - size hotel pan sprayed with cooking spray (or into 9 - inch square pan for trial recipe).

Transfer the cereal - nut mixture to an 8 - inch square pan lined with parchment paper.

I did mine in (2) 8 ″ square pans so that each container had 4 servings.

Prepare an 8 or 9 inch square pan by lining it with two layers or foil and then gently spraying the foil with cooking spray.

I could have just baked this in the standard square pan, but I wanted to dress it up some.

Do you remove cake off of parchment paper, carefully placing it into a different square pan before frosting?

You could certainly try them in regular muffin tins or even a small square pan (or mini loaf pans, for smaller square brownies).

Add cocoa powder to one half of the batter and spread over square pan.

I used a 9 × 9 square pan which required an additional 15 minutes of baking but the finished product?

Spoon batter into 8 - inch square pan coated with cooking spray.

If you don't want to make mini corn breads, dump this into a cast iron skillet or 9 inch square pan for a hospitality sized corn bread.

Line 9 - inch square pan with parchment paper, fill pan with brownie batter.

Press the mixture into an 8 - inch square pan lined with parchment paper.

Line bottom and sides of a 9 - inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

Cast Iron molds are out there (you got ta look) and there is the nonstick square pan from Nordicware.

Remove square pan from the freezer.

I ended up using a 9x13 inch pan, but I'm thinking it might be best to use something smaller like an 8x8 inch square pan since my nut filling didn't stretch too far.

Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two sheets of aluminum foil, making a big criss - cross with the sides overhanging.

Pour into a 20 cm square pan.

Press mixture into the prepared square pan, compacting in very well so the mixture reaches all corners and sides in a tight, flat layer.

** You can form these into cookies or granola bars by flattening the dough in an 8x8 square pan if you prefer not to roll them out.

Hi Karen, I use a metal square pan (sometimes I spread out a double batch on a baking sheet too!)

I'm wondering if I can pour the batter into an 8 × 8 square pan like non-keto fudge and be able to cut it?

I baked it in a 8x8 square pan for ~ 45 minutes, a little longer due to the fact that I was using a convection toaster oven.

Spread into an 8x8 - inch square pan lined with parchment paper.

Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.

Coat an 8 - inch square pan with cooking spray; line bottom with parchment paper.

Preheat the oven to 350, and line a 8x8 - inch square pan with parchment paper on all sides (see photo for reference).

Place two - thirds of the dough into a 9 x 13 - inch pan and the rest into a 8 - inch square pan.

In a 9x9 square pan, lightly spray with non-stick baking spray.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

Line a 8 by 8 inch square pan with a piece of unbleached parchment paper so that the paper hangs over the long edges (you can use any other size square pan you may have).

I used an 8» x 8» square pan and shaped the dough into a 6» x 6» square.

Butter and flour an 8 inch square pan (although I used a 10 inch round springform pan and it worked great!)

An 8 × 8 ″ square pan may be used here, but it may affect the bake time.

My only other thought is if you did it in a loaf / square pan and lined it fully with parchment paper so you could lift it out.

Press into a parchment - lined 8 - inch - square pan and bake 30 minutes at 300 degrees F. Cool, then cut into bars.

Pour all but 1/4 of the batter evenly into a greased 9 inch square pan, bake at 350 for 20 minutes.

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

Grease a 9 - inch square pan and line with parchment, leaving overhang for bar - removal.