The kids wrote out «penalties» for those
whose steak cubes or bread cubes fell off the forks into the cooking oil or cheese.
Place steak cubes, peppers and cherry tomatoes on a skewer, leaving room for the romaine and cheese on the end (but do not add them yet).
Toss steak cubes, peppers, cherry tomatoes and romaine in a little olive oil and season lightly with sea salt and fresh cracked pepper.
Filed Under: 30 Minute Meals, Beef, Main Dish Tagged With: cubed steak, philly cheesesteak, Smothered Philly Cheese Cubed Steak, Smothered Philly
Cheese Steak Cubed Steak, steak
MY FAVOURITE RESTAURANT IS Montecello's, TRY THE Espetada's, it's mouthwatering, melt in the mouth, matured and marinated rump -
steak cubes on a giant skewer.
Add
the steak cubes in a single layer and sprinkle with salt and pepper to taste.
Add in
the steak cubes and brown on all sides, about 3 minutes or so.