Sentences with phrase «stick butter»

Heat remaining 1 stick butter in same skillet over medium - high.

I think it should be 2 and 1/2 sticks butter cut in 1/2 ″ thick pieces.

To cut the butter down a bit I used 1/2 cup whipped butter instead of stick butter.

Top with 1/2 stick butter sliced over the top.

Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat; then remove the pan from the heat and let butter stand 3 minutes.

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chips

The cookie dough recipe reads «1 1/2 cup sticks butter 3/4 ″... Is it 1 1/2 cups or 1 1/2 sticks?

I followed the recipe exactly with smart balance stick butter and sprayed pam on the cookie sheet.

bacon 1/3 -1 / 2 stick butter salt (to taste but I'd start with 1 TBS and add more if you like) cayanne pepper (to taste but I'd start with 1/2 tsp and add more if you like) taco seasoning (to taste but I'd start with 1 tsp and add more if you like) onion powder (to taste but I'd start with 1/2 tsp and add more if you like)

Large sheet aluminum foil Non-stick grilling spray 1/2 stick butter Small saucepan 5 shallots, chopped 1/2 cup white bread crumbs 4 oz.

4 ripe bananas 4 large eggs 1 tbs cinnamon 1 tbs cardamom (optional) 1 tsp baking soda 1 tsp baking powder 1/2 cup almond butter 1 tsp vanilla extract 1 stick butter melted (not paleo) or 1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisins

Non stick butter spray (I use Pam) 1 cup of steel cut oats 3 cups of cherry cider (I use Trader Joe's) but you can use apple juice, cider, cherry juice 1 cup of water 1 cinnamon stick 1/2 teaspoon ground cinnamon 1 pinch of salt One apple, cored and chopped into bite - sized pieces 1/4 cup of dried tart cherries (raisins or other dried fruit will work beautifully too)

1 pound butter = 2 cups 1 stick butter = 1/4 pound = 1/2 cup = 8 tablespoons = 113 grams 1 cup butter = 226 grams 1 tablespoon butter = 14 grams

I love the rich flavor and creaminess but if you don't have it, any other good stick butter would do.

What You Need For the Cake 1 1/3 cups Flour 1 1/3 cups Sugar pinch of Salt 2 1/2 Tablespoons (heaping) Cocoa 1 1/3 sticks Butter 2/3 cup Hot Water 1/3 cups Milk 1/4 tsp lemon juice (I just use a few drops)

What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2 cup pecan pieces Cooking Spray 3/4 cup firmly packed light brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt

Also used half stick butter instead.

1 stick butter softened (You can also use coconut oil, or half butter and half coconut oil.)

Ingredients: -1 15 - 18 lb turkey -3 / 4 salt kosher salt -1 / 3 cup sugar -2 onions, diced -2 carrots, diced -4 celery ribs, diced -1 garlic bulb, cut in half -2 tsp rosemarry -2 tbs coriander seeds -2 tbs fennel seeds -6 bay leaves -1 tsp crushed red pepper -1 tsp red chili powder -1 orange cut in half, with peel For the spicy herb butter: -2 sticks butter...

salt 1 3/4 sticks butter, cubed 2 whole eggs 1 cup powdered sugar, plus additional for dusting finished tart 1 tsp.

Brown - Butter Blender Hollandaise: In a small saucepan, heat 1 stick butter over medium - low until melted and lightly browned bits accumulate at the bottom of the pan.

Cream 1 1/2 sticks butter in bowl of an electric mixer.

Ingredients: 1 1/2 Cups Bluebird Grain Farms Emmer Flour 1 Cup All - purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large Egg 1/2 Cup Sour cream (or whole plain yogurt) 1 tsp Almond extract 3/4 Cup Diced pear * Optional heavy cream and extra sugar to finish

2 sticks butter room temperature 1/2 cup melted piloncillo syrup * 1 stick of Mexican Cinnamon The zest of 1 large lime The juice of 1/2 lime about 2 teaspoons 1 teaspoon vanilla extract 1 cup unbleached All purpose flour 1 cup unbleached whole wheat flour 1/2 teaspoon kosher salt 1 cup puffed amaranth

I used the Earth Balance stick butter.

Put remaining 3 sticks butter in mixing bowl.

Sour Cream 1 Stick Butter

Ingredients 1 cup granulated sugar 1/3 cup packed brown sugar 2 sticks butter (1 cup), softened 1 egg 1/4 teaspoon espresso powder 1 teaspoon vanilla extract 2 1/4 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee bits 1 cup coarsely chopped milk chocolate

This recipe looks amazing — quick question, in the ingredients you put 1/2 stick butter but put 8 Tblspn — is it a half or full stick of butter?

for the vanilla peanut butter frosting: 1 cup sugar 1/4 cup AP flour 1 cup whole milk 1/4 cup heavy cream 2 sticks butter, cool but not cold, cut into cubes 1 tablespoon plus 1 teaspoon peanut butter filling 1 teaspoon pure vanilla extract

1 cup yellow cornmeal 1 cup AP flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon salt 1 cup milk (I used 1 %) 2 eggs 1/2 stick butter, melted 1/4 cup honey

for the peanut butter filling: 1/2 stick butter, softened and cut into cubes 1/2 cup smooth peanut butter 1/2 cup plus 2 tablespoons confectioners» sugar, sifted 1 teaspoon pure vanilla extract

I added 3 sticks butter.

1 stick butter 2 cups peanut butter (creamy or crunchy, your choice) 1 tsp.

8 oz chopped dates (with sugar on) 1 stick butter 2/3 c powdered sugar 1-1/2 c Rice Krispies (gf rice cereal) 1 c chopped Pecans 1 t gf vanilla powdered sugar

1 small (1 1/2 lb) butternut squash, peeled, seeded, and cut into 1 inch cubes 1 tbsp maple syrup 1 15oz can cannelloni beans, drained and rinsed 1/2 stick butter, melted chicken stock (optional)

I use 1 stick butter and replaced half stick with 1/4 cup of pumpkin purée.

For Aunt Bev's Caramel Icing 1 1/2 sticks butter 2 (12 ounce) cans evaporated milk 2 cups granulated sugar 2 teaspoons vanilla extract

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

1/2 Stick butter 2 Cups Sharp Cheddar, shredded (I use white cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1/2 tsp.

FOR THE TOPPING 1 cup oats 3/4 cup all purpose flour 1 stick butter, chilled and cut into small pieces 1 cup brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup pecans, chopped

Ingredients: 2 cups all - purpose flour 2 heaping cups rolled oats 1 cup sugar 1 cup brown sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 sticks butter (room temperature) 2 eggs 2 teaspoons vanilla extract 1/2 cup white chocolate chips 1/2 cup sweetened dried cranberries 1/4 cup chopped macadamia nuts

Ingredients 1 can chickpeas, drained and rinsed 1 stick butter 1 cup honey or sugar 1/2 tsp salt 1/2 tsp vanilla 2 tsp baking soda 12 oz peanut butter 3 cups oats 1 cup choc chips

1 stick butter 1/2 cup shortening 1 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla dash salt 2 eggs 3 3/4 cups all - purpose flour 6 ounce chocolate chunks 1 cup coarsely chopped roasted macadamia nuts 2 cup flaked or shredded toasted coconut

HI Kimberly, I am so sorry for the trouble, yes I meant 1 1/2 sticks butter.

For the Pancakes 2 eggs, separated 2 cups buttermilk 4 Tbsp melted butter 2 cups Instant Pancake Mix, recipe above 1 stick butter, for greasing the pan 2 cups fresh blueberries, optional

Should it be 2 1/2 sticks butter?

4 medium russet potatoes, scrubbed and dried 1 stick butter, softened 2 tablespoons minced chives 1 tablespoon minced Italian parsley 1/2 cup cooked, crumbled bacon