Sentences with phrase «sucrose consumption»
The phrase "sucrose consumption" refers to the act of consuming or eating sucrose, which is a type of sugar commonly found in various foods and drinks. Full definition
hi All, Anyone know if there are any human studies / research on whether Sucrose consumption lowers ACTH (the main pituitary stress hormone)... or human studies / research on whether Fructose consumption lowers ACTH.
perfecthealthdiet.com
In a previous analysis of the documents, Kearns and Glantz found that SRF had secretly funded a 1967 review article that downplayed evidence linking sucrose consumption to coronary heart disease.
UPDATE: I'm reminded of this video, showing the adrenaline - promoting effects of sucrose consumption:
Similar trends in refined sucrose consumption have been reported during the Industrial Era for the Netherlands, Sweden, Norway, Denmark, and the United States (39).
The researchers reported that the Sugar Research Foundation secretly funded a 1967 review in the New England Journal of Medicine discounting evidence linking sucrose consumption to blood lipid levels and coronary heart disease.
Various studies at the time suspected sugar was bad for the heart, and the latest JAMA suggests the Foundation paid the researchers to counter those arguments and «downplay early warning signs that sucrose consumption was a risk factor in [coronary heart disease].»
The SRF sponsored its first CHD research project in 1965, a literature review published in the New England Journal of Medicine, which singled out fat and cholesterol as the dietary causes of CHD and downplayed evidence that sucrose consumption was also a risk factor.
Previously, Kearns and her UCSF colleagues had uncovered a cache of industry documents revealing that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease, downplaying evidence that sucrose consumption was also a risk factor.
In the new study, the researchers provided data suggesting that nearly five decades ago, the Sugar Research Foundation withheld evidence from the public that the microbiome might be an important contributing factor to sucrose - induced hypertriglyceridemia — or high levels of triglyceride fat — and that sucrose consumption, compared to starch, might be associated with bladder cancer.
Colon Cancer: One study of over 35,000 US residents found that sucrose consumption was linked to colon cancer.
I tried to make the point that sucrose consumption can make you feel better transiently, but is likely to be long - run negative.