"Sugar crystals" refers to small, solid pieces of sugar that have a crystalline structure formed when sugar is dissolved and then cooled down.
Full definition
Watch for
sugar crystals on the side of the pan and if you see some gently wash them down with a wet pastry brush.
If
sugar crystals form on the pan sides, wash the down with a pastry brush dipped in warm water.
Mexican chocolate has a rich, full - bodied, complex flavor and
contains sugar crystals, cinnamon and often times brown sugar, vanilla and chiles.
They are incredibly fluffy and moist with a subtle taste of vanilla and a crisp topping from the
crunchy sugar crystals.
They came out perfect both times (except with the sugar in the dry ingredients, you could still see brown coconut
sugar crystals throughout the dough after they were baked).
I mean, I knew it wasn't actually magic, but I was fascinated by the fact that you could take
simple sugar crystals and spin them into something so pale and fluffy.
Try not to stir at all, if you do, you
risk sugar crystals forming and you'll have grainy caramel!
Most of them are not as refined as the
white sugar crystals most of us are accustomed to purchasing on a regular basis.
They came out perfect both times (except with the sugar in the dry ingredients, you could still see brown
coconut sugar crystals throughout the dough after they were baked).
Dip the top of each scoop of cookie dough into
raw sugar crystals and place back on baking sheet with the sugar side facing up
Our local biscuit company would sell these unabashedly spicy ginger cookies, beautifully encrusted with
big sugar crystals.
Using a wet pastry brush, wash down the sides of the pan to dissolve
stray sugar crystals that may cause the syrup to crystallize while cooking.
At Kombucha Kamp, we use organic, evaporated cane
sugar crystals for brewing Kombucha and cultivating our bacteria farm.
Glucose is used to
prevent sugar crystal formation in confections and ice cream and that is what light corn syrup does here.
Spread the tops of the sandwiched biscuits with icing and then sprinkle with the
pink sugar crystals.
Even though I love peppermint, I'm actually not the biggest fan of candy canes (weird, I know), so instead of crushed candy canes, I added some raw
cane sugar crystals to the top (kinda hard to see in the pics) to add some sparkle AND a nice little crunch factor.
Sprinkling on a bit of
coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.
I took one out of the bag and inspected it more closely — black with dark chocolate, coated heavily in
bright sugar crystals, they were adorable, button - sized, and unblemished by freezer frost.
* Giada's recipe rolled the cookie balls in
orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and returned to oven for an additional 3 minutes.
Flood only a few cookies to a time, sprinkling the wet royal icing with the
clear sugar crystal.
I tried my hand at it this morning, but my sugar / water mixture never turned the amber color, and eventually, all of the water evaporated out and I was only left with
giant sugar crystals.
I made them for Super Bowl 50 and swirled the team colors inside while wrapping the edges in
matching sugar crystals.
Because this creates very
fine sugar crystals, invert sugar is used in making candies and fondant which require a smoother product, making it a favourite of bakers.
* Belgian pearl sugar is needed to create these waffles as the
hard sugar crystals caramelise against the hot element.
It is just that
sometimes sugar crystals are a bit large and could end up not really dissolving into the brownie mix properly.