Using the backside of the spoon - I take a good
tablespoon amount of wax out of the tin and put it on the paper plate.
Drop the cookie dough by
heaping tablespoon amounts on the prepared baking sheet, place 2 inches apart from each other to allow enough room for the cookies to spread as they bake.
While you could exceed this two tablespoon level and receive some potentially increased health benefits, we've found that this two
tablespoon amount fits very comfortably into an 1800 - 1900 calorie meal plan that is rich in a wide variety of the World's Healthiest Foods.
Scoop out about 1
tablespoon amount of mixture and roll into smooth spheres, roll in xylitol or erythritol.
Drop the cookie dough by 2
tablespoon amounts and flatten the balls slightly to form cookie shapes.
Using a tablespoon, scoop out 1 -
tablespoon amounts and pack with hands to achieve half - moon shapes.
Or, you can do what I do and measure out
tablespoon amounts, put them into ice cube trays, freeze them, and then dump them out into a bag to stash in the freezer for whenever you need just a bit.
Remove the blade from your food processor and spoon out
a tablespoon amount.
Drop your batter onto a cookie sheet by using 1 - 2
tablespoon amounts.