Sentences with phrase «tasting sauce»

Just tasting the sauce before baking made my knees get weak.

When tasting the sauce my eight year old boy commented it needed some vanilla bean.

Enjoy this fresh tasting sauce over a steaming plate of spaghetti, topped with plenty of cheese.

It shoots the whole «3 ingredient» thing, but after tasting the sauce I added dried sage and parmesan.

Side note: please remember to taste your sauce as you go and season — you might need to add a good bit of salt.

This great tasting sauce is thick, rich and loaded with brown sugar and molasses.

Well I just tasted the sauce and it is great.

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

Sometimes my lemons taste extra tart and I have to add more of the tahini, water and oil to make a balanced tasting sauce.

In my opinion, a perfect tasting sauce is the important step for getting any Asian recipe... actually any recipe, right.

This makes a healthier meal and tasting the sauce on the meat is even better.

My advice, however, is to hold off on the sugar until you've tasted the sauce without it.

Taste the sauce for seasoning, and add any salt as necessary.

So, proceed at your own risk — and remember that you can always add your peppers in small batches and taste the sauce as you go.

Take away the celebrity face, our fancy certifications, and you're left with a great tasting sauce.

Refrigerated for freshness, these exceptional, premium - tasting Sauces use fresh ingredients, and are made without trans fats, gluten, preservatives or artificial flavours.

So, I would recommend starting with 1/2 tablespoon of curry paste and then tasting the sauce after it has simmered for a few minutes.

I watched as Chris Muller, Culinary Director, and Eric Gestel, Executive Chef, took a few minutes to taste sauces prepared by Vincent Robinson, the Saucier.

I actually tasted the sauce before I put it in the Instant Pot and couldn't believe the flavor.

Also, instead of garlic and parsley, you could use nutmeg and cinnamon for a different tasting sauce — kind of like moussaka.

If you want to make this recipe vegan, you can replace the fish sauce with soy sauce, tamari or coconut aminos to create a similar tasting sauce.

I like to substitute some of the olive oil with avocado oil to get a milder tasting sauce but if you have light olive oil, you can use only that.

3 Carrots, diced into small cubes (approximately 1 1/2 cups) 1 tablespoon Italian Seasoning blend 2 teaspoons Chili Powder 1 teaspoon Cumin 1 teaspoon Smoked Paprika 1/2 teaspoon Red Pepper Flakes 1 28 ounce can Crushed Tomatoes 1 15 ounce can Tomato Sauce + 1 can of water 3 15 ounce cans of Beans, drained and rinsed, I used Black, Kidney, Cannellini 32 ounces of Vegetable or Chicken Stock 1 tablespoon Sugar 1 teaspoon Salt + more salt and pepper per your taste

Our version of beef Stroganoff tops seared flank steak with a rich - tasting sauce made with a touch of cognac, reduced - fat sour cream and plenty of portobello mushrooms.

Upon tasting the sauce there was the expected flavor of the peppers that hit me first, all nice and sweet n» fruity, clear as a bell.

«Combining hummus with a little of the pasta cooking water creates the creamiest, most scrumptious, and truly alfredo - like - tasting sauce ever, and yet there is zero cream,» explains Tieghan.

When the sauce starts thickening taste the sauce to check for a caramel flavour.

• Hands - on experience in creating exotically tasting sauces and soups, with special focus on preparing Indonesian, French and Italian entrees.

Taste the sauce for balance and season again if desired.

Refrigerated for freshness, these exceptional, premium - tasting Sauces use fresh ingredients, and are made without trans fats, gluten, preservatives or artificial flavours.

Mix in the corn and cholula, then taste the sauce and add more cholula or salt if you'd like.

It's base is made of greek yogurt and it's a cool, fresh tasting sauce that is typically served as an appetizer with bread or as a sauce on Gyros.

While I urge you to taste the sauce as it is, sans pureed onion, this is a delicious option.

This great tasting sauce is the real deal.

(If three chefs of that level were tasting my sauces I would have been anxiously peeking around a corner, fingers crossed.)

The business became successful in large part because of the taste the sauces brought to dishes such as Yakitori (grilled chicken kabobs) and Yakiniku (grilled beef short ribs), Yoshida says.

I wish I could let every single one of you taste this sauce.

When I tasted my sauce before straining it was very bitter.

KALE: 3 - 4 cups shredded kale 1 TB Trio Carmel extra virgin olive oil 2 cloves garlic, minced 1/8 tsp nutmeg salt to taste SAUCE: 1 cup cashews (soaked — see directions) 1/2 c Almond milk 1 clove garlic 1 tsp salt 1/4 c Trio Carmel extra virgin olive...

It's not often that you see balsamic vinegar and beer paired together, so I was — to say the least — relieved when I tasted the sauce post-braise and the flavors turned out perfectly.

Taste the sauce and add the extra tablespoon of honey if needed.

Taste the sauce and adjust the seasoning.

Taste the sauce to see if you need to add anything.

Taste the sauce and season with salt, pepper and red pepper flakes if desired.

Taste the sauce for salt.