Sentences with phrase «tbsp butter»

Melt 3 Tbsp butter in microwave for 1 minute.

In a large pot, heat 1 tbsp butter over medium heat and add thyme and roasted garlic cloves.

We put maple cinnamon butter on top — basically mix together 3 tbsp butter with 3 tbsp maple syrup and 2 tsp cinnamon — yum!

I added 2 tbsp butter instead to the mash.

Heat a non-stick skillet with 1 Tbsp butter on medium high heat.

I used 1 extra tbsp oil and 1 less tbsp butter.

Melt the remaining 4 tbsp butter in a large skillet over medium - low heat.

In a medium size pot, melt 1 tbsp butter over medium low heat.

In a microwavable bowl, begin making the glazed icing by warming 2 tbsp butter until melted.

3 tbsp butter + 3 tbsp olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch crushed red pepper flakes + 1 basil sprig + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + 3 tbsp vodka + 1/2 c heavy cream + salt and pepper + cooked tortellini, for serving

Chop 6 tbsp butter into cubes, and add to streusel mixture.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Manti (from The Complete Armenian Cookbook)---- 1 lb ground beef 1 small onion, minced salt, pepper, and allspice to taste won ton wrappers 4 cups chicken broth 2 cups plain yogurt 2 cloves garlic 2 tbsp butter sumac

1 16oz package of Polska Kielbasa / Polish Sausage, sliced (I used the turkey version) 1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion, sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies

I made these yesterday substituting 3 TBSP butter for the palm shortening.

Remove from heat and stir in remaining Tbsp butter.

Apple Flognarde Serves 4 4 free - range eggs5 tbsp flour4 tbsp sugar2 / 3 cup milk, use grass - fed whole milk if possiblezest from 2 - 3 meyer lemons3 apples, peeled and cut into wedges4 tbsp butter, cubed, plus more to grease the panconfectioners sugar, for dusting Grease a medium enameled cast iron skillet.

Browned barley in couple tbsp butter.

To the bacon pan, add 3 - 4 tbsp butter allow to melt, then add shallot and garlic.

2 apples peeled and cored cut into small pieces (about 3 cups) 1 1/2 cups milk 1 1/2 cups water 1 cup uncooked steel cut oats 2 tbsp brown sugar 1 1/2 tbsp butter cut into 6 small pieces 1/2 tsp cinnamon

1/4 cup grated parmesan 1 tsp rosemary 2 tbsp butter After preparing popcorn, top with butter.

For the top Ganache: Leftover ganache from crust 4 ounces 85 % chocolate or 1 cup chocoperfection chocolate chips 1/3 cup heavy white cream 2 Tbsp butter Making the Crust:

3 lbs beets 3 Tbsp olive oil 1 medium onion diced 2 Tbsp butter Salt and pepper 1 litre of vegetable stock

In a small saucepan, combine 1 cup milk and 10 tbsp butter over medium — low heat until butter is melted.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

We smother these in maple butter — just mix 3 tbsp butter with 3 tbsp maple syrup (Grade B) and some cinnamon!

Melt 2 tbsp butter in dutch oven.

3 tbsp butter, ghee or coconut oil 3 cloves garlic, peeled and minced 1 yellow onion, peeled and finely chopped 4 dried apricots, roughly chopped 1 tbsp fresh ginger, grated 1 tbsp organic turmeric 2 tsp organic cardamom 1/2 tsp organic chili flakes 2 carrots, sliced 1 2/3 cups / 400 ml / red lentils 4 cups / 1 liter water 1 tsp sea salt flakes 2 fresh tomatoes, cut in boats 70 g spinach or baby spinach

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

Scrape the pecan / flaxseed mixture into a medium sized mixing bowl and add 2 Tbsp butter, 1 tsp vanilla, and 1 tsp cinnamon, mixing well until it becomes a thick dough.

tsp salt 1 piece unsweetened chocolate (1 Square) 2 tbsp butter 1/2 cups whole milk 1 tsp vanilla extract 1/2 cups brown sugar 1/2 cups granulated sugar (additional) 4 tbsp unsweetened cocoa 1 cup cold espresso or cold strong coffee

Mine could have used the extra 2 Tbsp butter I swapped out as for some reason the gluten - free versions of these work perfectly with Tosi's amount of fat (cookies, not the cakes though), but they were still incredible.

Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes

1 lb oaxaca queso 1/2 lb quesadilla queso 1/2 cup whipping cream (or heavy whipping cream or milk) 4 oz can green chillies, sauce drained 3 tbsp sriracha sauce 2 tbsp butter 1 lb Johnsonville sweet Italian sausage

For the Caramelized Onion Dipping Sauce: 1 Tbsp butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp prepared mustard 1/4 cup mayonnaise salt and pepper to taste

Pastry Cream: 1/3 cup Sugar 5 Egg Yolks 1 1/2 Tbsp Cornstarch 1 cup Milk 1 cup Half - n - Half 1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract) 1 Tbsp Butter

Heat 1 tbsp butter in a large skillet.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Make the top chocolate layer: melt 1 Tbsp butter in a small saucepan over low heat.

2 cups flour 1/2 tsp salt 1/2 tsp baking powder [1/4 tsp at 8500 feet] 1/2 tsp baking soda [1/4 tsp at 8500 feet] 2 eggs 1/2 cup buttermilk 1 cup milk [1 1/3 cups at 8500] 3 tbsps butter, melted 1 cup raspberries

For salted caramel — 1 2/3 cups caster sugar, 1/3 cup + 2 tbsp butter, 3/4 cups + 2 tbsp double cream, 1 - 2 tsp salt.

Caramel Sauce 3/4 cup Swerve 1/4 cup xylitol 1/2 cup water 1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gum