Sentences with phrase «texture of something»

By exploring your products in video format, viewers can see the detail, motion, and texture of it in action.

And after eating it, I decided I really preferred the taste and texture of it when it was a bit over cooked, with no gooey inside.

The taste and texture of it straight is not my favorite, though I do know of others who think it is wonderful.

While I love these, that crispy on the outside chewy inside texture of yours is too good to resist!

Something about the soft and pillow texture of it!

I mean they tasted good and the kids liked them, but personally I couldn't get past the strange texture of them.

I love the silky texture of it and the bubble sleeves.

I use this serum, one pump is enough for my whole face due to the slippery texture of it.

I think the saying on it is super cute and love the jelly texture of it.

I did not like the clay - like texture of it and the color I chose (desert glow) had too much orange in it to look good except maybe in the summer.

I've tried coconut flour pancakes once and I loved the extra fluffy texture of them so I'm sure I would LOVE you version

It's a good step forward to eating offal, and I hope that one day I will appreciate the taste and texture of it without having to hide it in other foods.

The most difficult part of the recipe is making the crust — yes, you could substitute store - bought, but nothing beats the rich buttery flavor and flaky texture of something you make yourself.

I actually already bought the striped tank and am obsessed with the gauzy thin texture of it.

I love the quilted texture of it and the colors are fabulous!

The paradox rest in the concept that in order for any person to flourish they must preserve the spiritual texture of themselves, a process that requires the individual to resist societal restraint, push off against the community, and reject the walls of traditionalism that seek to pen us in.

«We hunted high and low for tiles but the second we saw the shade and texture of these we knew we had to have them,» they say.

Indeed, comfort is key, Stock said, adding that he encourages retailers to open a bag of Pure Comfort bedding to allow customers to feel the softness and texture of it in - store before making a purchase.

They taste ok but the texture of them isn't great, very soggy in the middle.

I know a lot of people don't like the texture of it when it's just left mushy but it's lovely when crisp on the outside.

I love the texture of them.

Last week, I made a recipe with quinoa pasta and since I loved the texture of it, I am now totally addicted to this pasta.

The texture of it is slightly different than something made with regular flour, but I'm sure I'll get used to it in no time.

My father - in - law loved the texture of it too, however he didn't like the coconut flavour the cake has.

I tried overnight oats once... maybe the adding of the chia makes a huge difference because I just could not get over the texture of it.

Because the texture of it is so weird and gross to me that I couldnt eat it.

Naturally More is pretty tasty, I really like the texture of it but it bugs me that you need to refrigerate it because of the egg whites in it.

I've just starting experimenting with flaxseed and I really enjoy the texture of it cooked and / or baked.

I love mushrooms (like really love them and can eat a carton, by myself, in like 5 mins... LOL) and I bet the texture of them, along with the quinoa texture, mmm, so good!

I love the texture of them, the combination of the oats and puffed quinoa just works so well.

I have only tried adding coconut milk to a chocolate dessert when making a raw chocolate torte, but the texture of it didn't come out very smooth.

I am not the biggest fan of quinoa cooked as an actual grain, but I love the texture of it in granola!

It is tangy, tomaty and I love the texture of it.

Another thing I loved about this salad is the texture of it.

I still haven't tried chia seeds yet something about the texture of them kind of freaks me out.

They freeze really well and it doesn't affect the texture of them like with other desserts.

Not sure I blended the mixture as smoothly as you did but I loved the texture of them once baked!

and you could also thicken it with tapioca, i love the texture of it!

Raw eggs can only be consumed by me when I blend it into a green smoothie, because the texture of them plain kills my -LSB-...]

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

I was just happy that something had finally sorted it and continued to use the maca powder, more than anything these days because I do really like the taste and texture of it.

At the end, you will have a half cup of «stuff» that you should toss — leaving this in the sorbet will change the texture of it.

But I was a bit «worried» about living without feta cheese because I just love the saltiness and texture of it!

It didn't have the texture of I never baked a cake before that so I was quite pleasantly surprised at how well the cake turned out.

After reading your recipe and some of the comments, I'm tempted to add some gruyere and fried shallots, maybe some curry powder or paste (eliminate the mayo altogether - i never liked the taste, smell and texture of it, so thanks for that suggestion!)