But we've always had to add about a half cup more milk or it will be the consistency of biscuit batter
rather than pancake batter.
Give the batter a stir and add a touch more water if needed (you want it to thinner
than a pancake batter; more like a crepe).
It will be slightly thicker
than pancake batter.
The batter will be a little thicker
than pancake batter.
Consistency should be a little thicker
than pancake batter; if you need to, add a little extra milk or water.