I always add crackers to soup, I love eating sandwiches
with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.
In Italy, by definition, a bruschetta is a flame -
toasted thick slice of bread dressed with any kind of sauce, topped with extra-virgin olive oil, some salt and some pepper.
2 T butter, softened 12 - 3/4»
thick slices of bread 6 eggs 1 1/2 cups whole milk 1/4 cup sugar 2 T maple syrup 1 tsp vanilla extract 1/2 tsp salt
Serves 1 Ingredients 4 unsmoked streaky bacon rashers Vegetable oil Two medium free range eggs (the fresher the better) Two
thick slices of bread 1 ripe avocado Freshly ground pepper
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Next time, I will probably use
a thicker slice of bread and drizzle a bit of olive oil on the crouton as well.
: — RRB - I'm picturing myself eating
a thick slice of your bread paired with my homemade peanut butter... what a yummy breakfast!
A standard diner - made grilled cheese is often loaded with calories, thanks to
thick slices of bread that are coated in butter to achieve an extra-crispy crust.
Served with
thick slices of bread and rocket salad.