Remove the saucepan from the heat and strain the
butterfat through a cheese cloth lined strainer into a heat proof container leaving the milk solids at the bottom of the saucepan.
On his advice, I strained the
pumpkin through some cheese cloth and let it dry until it was damp but not wet, then pureed it until I had the 2 cups called for in the recipe.
There's also a small difference between unrefined and raw, as unrefined is filtered
naturally through a cheese cloth to remove impurities, including visible specks of fiber from the nut.
Moving right along, my second batch of homemade yogurt turned out a little on the watery side and I wanted a nice thick yogurt (like Greek yogurt) so I strained
it through a cheese cloth.
To further clarify the tomato water, strain
it through cheese cloth or use a coffee filter.
Now I covered the pan and let the spice mixture simmer for half an hour, and then sieved
it through a cheese cloth into a small jug.
Then take
it through a cheese cloth / strainer and extract the fiber.
Then strain
it through a cheese cloth collecting the liquid — or whey — in a pot.
You literally soak the nuts overnight, blend them with water (1 cup almonds to 4 cups water), strain
through a cheese cloth and there you have it: delicious and nutritious dairy - free milk.
The obtained Virgin Coconut Oil filtered
through cheese cloth was used for the present study.
Puree until smooth, then strain
through cheese cloth, nut milk bag, or yes, even hosiery (clean ones, though).
After simmering for at least 30 minutes pour through a fine mesh strainer or
through cheese cloth, over a bowl and press the berries to get all the juice.
Puree until smooth, then strain
through cheese cloth, nut milk bag, and that hosiery.
Puree until smooth, then strain
through cheese cloth, nut milk bag, or yes, even hosiery (clean ones, though).
Strain
through cheese cloth or a fine - mesh sieve into a large pitcher or mason jar.
Soy milk can be home made by cooking dried soybeans, blending them with water and straining the mixture
through a cheese cloth.
If using a processor, strain
through a cheese cloth to extract the cucumber essence and to keep your mist light.
Warm dirty / used oil strain
through cheese cloth.
(BONUS - your kitchen will smell wonderful) Strain the mixture
through a cheese cloth to get every bit of the active oil out.
As in how to take a couple hundred proxies, chop them up, throw them in the blender, screen
them through cheese cloth, plot them on paper and draw lines so that you can tell the temperatures for the last two millennia.