I made them for the
first time for a brunch back in November, and people are so enamored with them (understandably so) that I have made them multiple, multiple times since then.
Which is a very good thing, since you can make it ahead
of time for that brunch, barbecue, birthday party or baby shower you'll be headed to this warm weather season.
The best thing about autumn is that all our friends are back from holidays, which means — it's
time for brunches again!
It came in on Friday and I was literally happy dancing around DC with it, super excited that it came in
on time for the brunch.
So, it was 12.30 pm, a
perfect time for brunch, and I was seated on comfy red leather upholstered seating, pleasant ambient jazzy music in the background and before me lay a menu of five courses.
Morning tours have you back to shore just
in time for brunch in one of Cambria's or San Simeon's popular restaurants.
The french toast recipe is one of my favorites that i make all
the time for brunch.
It baked while we opened presents from Santa, and was done just in
time for brunch.
It's so good it hardly needs any condiments — but of course adding bacon to a burger never hurts, especially if it's
time for brunch.
This was our first stop in the Keys, arriving here in
time for brunch.