Sentences with phrase «to add something to the dry ingredients»

Let the mixture cool and then add it to the dry ingredients and stir to combine.

Mix wet ingredients in a separate bowl, slowly add them to the dry ingredients, and stir or whisk to combine.

If using cold / room temperature coffee, whisk it into the other wet ingredients before adding them to the dry ingredients.

Cut the butter into cubes, and then add it to the dry ingredients.

When the quinoa is done add it to the dry ingredients, then add the wet ingredients and mix till well combined.

Finely chop the apple (remove the core, leave the skin on) and add it to the dry ingredients for the cakes.

Cut the cold butter into small cubes and add them to the dry ingredients using the pulse function four or five times until you can spot no butter pieces that are larger than small peas.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

Once combined, add it to the dry ingredients until the mixture is crumbly.

Vanilla, Berry, and Bourbon: Mix 1 teaspoon vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the lemon.

That said, I chose to whisk the maple syrup and egg together till frothy, then added them to the dry ingredients.

After the cheese has been stirred in, combine the buttermilk, egg, and hot sauce and add it to the dry ingredients.

Whisk the cream and extracts together and add it to the dry ingredients.

A friend suggested coconut milk from a can so I tried that, and even chilled it before adding it to the dry ingredients plus fat solid.

Break the vegan butter and shortening into chunks and add them to the dry ingredients.

My food processor is too small, so I beat the eggs before adding them to the dry ingredients (added with the electric mixer).

Just be sure to keep the fats very cold (but not frozen) before adding them to the dry ingredients.

Just whisk the wet ingredients by hand and add them to the dry ingredients.

Once the honey mixture has cooled, add it to the dry ingredients / egg yolks along with the vanilla extract and lemon zest then stir everything together until just combined.

I would have done what you did, proofed the yeast before adding it to the dry ingredients.

Add them to the dry ingredients and mix smooth.

When I tried it I used it 1:1 to replace the xanthan gum I had previously used when making the recipe, and I added it to the dry ingredients.

I guessed and added it to the dry ingredients before I added the wet mixture.

Use a whisk to blend it well and then add it to the dry ingredients.