The phrase
"to become fragrant" means to acquire or develop a pleasant smell.
Full definition
Stir the onions frequently, scraping the bottom of the pot, cooking for about 2 minutes, or until the
onions become fragrant and translucent at the edges.
Add the herbs, a pinch of salt, and the olive oil to a small pot and place over low heat just until the
herbs become fragrant.
In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the
seeds become fragrant.
Add ONIONS, GARLIC, CAULIFLOWER, CARROTS, and MUSHROOMS all at once; continue to heat and stir until
vegetables become fragrant and slightly soft (about 4 minutes).
Continue to gently stir and toast, until the
crunch becomes fragrant and begins to darken slightly; about 5 more minutes.
Paired with lots of freshly ground black pepper and salt (remember, salt and pepper don't count as «ingredients» in this game), finely chopped sage and orange
zest became a fragrant dry brine for my bird.
Continuing stirring for 1 - 2 minutes, or until the curry
paste becomes fragrant (this helps to reactivate the spices in the curry paste).
Once butter melts, add the mashed roasted garlic and quickly stir fry them for couple of minutes until the
butter becomes fragrant making sure it doesn't burn.
Add the coconut aminos, garlic, and ginger to a medium sauté pan over medium heat and cook, stirring occasionally, until the
aromatics become fragrant, about 2 minutes.
Add olive oil and crushed garlic cloves and chicken sausage and cook until
garlic becomes fragrant and sausage is browned, about 2 minutes
Add sesame seeds to a wide, dry saucepan over medium - low heat and toast, stirring constantly until the
seeds become fragrant and very lightly colored (not brown), 3 to 5 minutes.
Toast in a 375F degree oven for about 15 minutes or until the
nuts become fragrant, their skins darken, and some skins begin to split a bit.
Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and
become fragrant, being careful that they don't burn.
Toast, tossing frequently, for 1 - 2 minutes, until the seeds begin to pop and
become fragrant.
Stir the spices into the oil and heat until they bubble and
become fragrant, 30 to 60 seconds.
To a large bowl, add the sugar and lemon zest and rub the zest into the sugar with your fingers for a minute or so, or until the sugar has turned slightly yellow and has
become fragrant.
Add garlic and cook for 1 minute until the garlic
becomes fragrant.
Toast the oats in a skillet over medium - high heat, just until
they become fragrant.
Add minced garlic and balsamic vinegar into the pan and cook until the garlic
becomes fragrant, about 1 - 2 minutes.
When they begin to darken and
become fragrant, remove from heat and transfer to a small plate to cool.
Toast the chilies in a dry saute pan over medium heat until
they become fragrant, about 3 to 4 minutes on each side.
Cook, tossing frequently, until spices
become fragrant and begin to darken a bit, about 2 - 3 minutes.
They will
become fragrant and toasty!
I recommend adding a thinly sliced small leek and a minced small shallot to the slow cooker with a little olive oil or butter and cook until
it becomes fragrant before adding the rice et al..
Cook over medium - low heat until for about 5 minutes until the oats start to
become fragrant.
Saute anchovies and garlic for a couple of minutes until anchovies start to melt into the oil and garlic starts to
become fragrant.
Once the garlic
becomes fragrant (less than a minute), stir in the rest of the onion, the squash, the carrots, and the tomatillo puree.
You'll want to use a ripe, sweet papaya, so if it is still hard, let it sit on your counter a few days to soften and
become fragrant.
toast groats for 5 minutes, stirring often, until
it becomes fragrant.
In a small frying pan toast the crushed seeds for 1 minute or until
they become fragrant.
Instead of baking the pecans, I just kept them in the skillet a little longer until
they became fragrant.