Sentences with phrase «to bring something to a simmer»

Just whisk together coconut milk, milk and cocoa powder, and bring them to a simmer over medium - low heat.

Bring it to simmer with the bay leaf, garlic clove, salt, pepper, and a splash of vinegar.

To prepare the soup: If you have prepared the soup base in advance, bring it to a simmer in a medium saucepan.

The recipe read as if you just bring it to a simmer, but did you also reduce it?

Once everything is added bring it to a simmer then turn the heat down closer to low and cook for 5 minutes, stirring frequently.

Do not let the mixture come to a boil, only bring it to a simmer.

Add the pears and thyme to the pot, raise the heat to medium - high and bring it to simmer while stirring.

You're not bringing it to a simmer or a boil, just heating it until the mixture is a touch more fluid and totally homogenous.

Shot in Florida by director George McCowan, Frogs plays to its location and drops Southern Gothic into its stew, but never quite brings it to a simmer.

To make the Marshmallow Topping: Fill a medium saucepan with 1 inch of water and bring it to a simmer over medium heat.

Begin by soaking a few pieces of kombu seaweed in several cups of water for 15 - 30 minutes and bring it to a simmer with a few slices of ginger.

You combine equal parts sugar and water (in this case, 1 cup sugar and 1 cup water) and bring it to a simmer in a saucepan with the flavoring ingredient (in this case, a big handful of fresh thyme sprigs).

Place the mixture on the stove over medium - high heat and bring it to a simmer.

Add the seafood stock to the saucepan and put it on medium heat and bring it to a simmer.

Put the saucepan on medium heat and bring it to a simmer.

Stir in the gravy and bring it to a simmer.

For the next 30 minutes continue this process of adding in the broth, 1 cup at a time, bringing it to a simmer, stirring frequently and allowing the the liquid to absorb.

While the tomatoes roasted I put all spices directly in the vinegar, brought it to a simmer, put the lid on and turned the heat off.

Bring it to a simmer and let cook for 25 - 30 minutes, until cooked through.

Put the chicken in it and bring it to a simmer.

To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt.

When I was almost ready to serve the meal I poured the sauce into a small sauce pan and added some hoisin sauce and the peanut butter and brought it to a simmer.

Bring it to a simmer and cook for 5 - 10 minutes depending on how thick or runny you want the sauce.

After half an hour, fill a medium pot with water and bring it to simmer.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

Fill a medium saucepan with water and bring it to a simmer.

Bring it to a simmer over medium heat and cook, stirring, for five minutes.

Add all the ingredients into a saucepan and bring it to a simmer.

There is no need to bring it to a simmer.

Stir in the wine and bring it to a simmer.

When reheating, either bring it to a simmer over medium low heat and / or whisk with warm water to thin it out again.

Start the gravy in a small - medium saucepan by lining the pan with 1 T. of Light Coconut Milk, bring it to a simmer over medium heat.

Add one cup of broth and bring it to a simmer.

Toss in 2 smashed garlic cloves and then put the lid on the pot and bring it to a simmer.

Return the pork stock to medium - high heat and bring it to a simmer.

For the blood orange curd: 75 g blood orange juice zest of one blood orange 75 g sugar pinch of salt 4 egg yolks 70 g butter, at room temperature Fill a medium saucepan with water and bring it to a simmer.

At this point, you can either enjoy it as is or warm it up by transferring the smoothie to a small saucepan set over medium heat and bringing it to a simmer or boil, depending on how hot you want it.

To get started, I fill a large, shallow sauté pan with an inch or so of water and bring it to a simmer.

If you turned it off, turn it back on and bring it to a simmer.

After the sugar is fairly dissolved, turn your temperature up to med - high heat, bringing it to a simmer.

Create a small double boiler by filling a medium saucepan with about 2 inches of water and bringing it to a simmer.

Bring it to a simmer and pop a perspex bowl (that will fit) on top.

I brought it all to a simmer for a few minutes, then took out the bay leaf and immersion - blended it.

To use your homemade double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with your ingredients as outlined above.