Sentences with phrase «to bring to a low boil»

Return to the large sauté pan and bring to a low boil over medium - high heat.

Bring to low boil then turn heat down and simmer 5 minutes.

Add the rice, stir, bring to a low boil again, then immediately cover with a tight fitting lid and reduce the heat to low.

Cover the pot and bring to a low boil until the beets are fork tender, 10 - 15 minutes.

Bring to a low boil over medium - high heat.

Bring to a low boil then cook for 15 minutes.

Add the rice, stir, bring to a low boil again, then immediately cover with a tight fitting lid and reduce the heat to low.

Bring to a low boil for 1 minute then turn off heat and allow to cool.

Bring to a low boil on medium heat, whisking constantly so it doesn't scald.

You can use a microwave at 15 second intervals, mixing as needed or create a double boiler using a large glass bowl placed over a small pot of water brought to a low boil.

Transfer to a medium - sized saucepan and bring to a low boil over low heat, stirring constantly.

Add remaining ingredients, bring to a low boil then reduce heat to low and let simmer for at least 10 - 20 minutes.

Whisk together and bring to a low boil.

Add the carrots, leeks, celery, onion, garlic, all the shallots, and the bouquet garni to the pot, then add the wine, bring to a low boil, and cook for 2 minutes.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

Slowly add the milk, bring to a low boil, stir constantly.

Bring to a low boil, reduce heat, and let it simmer for 15 minutes or until the vegetables are tender.

Add the mixture to a medium pot and bring to a low boil, while regularly stirring.

Bring to a low boil and cook until the cranberries have «popped» and create a beautiful sauce.

Add the beans, tomatoes, pumpkin and beef stock and bring to a low boil, stirring often.

Bring to a low boil, and then reduce the heat to maintain a simmer.

Bring to a low boil and cook for 3 - 5 minutes, until sunchokes are easily crushed with a fork.

Turn the heat up a bit to bring it to a low boil, lower the heat, add the spices and sprinkle in the flour.

Bring to a low boil, turn down to a simmer.

Bring to a low boil and cook until the chicken is cooked through.

Carefully add the remaining marinade to the pan and bring to a low boil.

Stir in cream and bring to a low boil.

Dump yogurt, spices, and milk into a large saute pan and bring to a low boil and whisk.

Add the stock and cream sherry and bring to a low boil and cook for 10 minutes longer, or until about half of the liquid remains.

Add the stock and asparagus (not the tops reserved for garnish) and bring to a low boil.

Add the crumbles, chocolate, tomatoes, and vegetable broth to the pot and bring to a low boil.

Bring to a low boil, then simmer until tender.

Fourth — Wipe away any leftover pieces of onion or garlic from the pan and pour the cream sauce in it and bring to a low boil.

Bring to a low boil and let thicken.

Combine water and honey in a small saucepan and bring to a low boil, simmer 1 minute and remove from the heat.

Strain the broth into a clean pot, season, and bring to a low boil.

Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil.

In a small sauce pan, add all the ingredients, except the chia seeds, and bring to a low boil.

Bring to a low boil then add lasagna noodles, pushing each piece down until they're all covered with sauce.

Add the broth and bring to a low boil.

Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender.

Stir frequently, and bring to a low boil.

Bring to a low boil and simmer until stewed together.

Add in all ingredients and bring to a low boil.

Bring to a low boil and reduce the heat to medium - low.

Add vegetable broth, bring to a low boil and then simmer for approx. 10 min.