Sentences with phrase «to bring to a low simmer»

Place back over heat and bring to a low simmer over medium - low heat.

Bring to a low simmer over medium heat, whisking a few times.

Then bring it to a low simmer.

Bring to a low simmer for approximately 5 - 10 minutes stiring intermittently so it doesn't catch.

Bring to a low simmer over medium heat.

Mix the tamari or soy sauce, water, agave nectar, coconut oil, paprika and chipotle powder in a small sauce pan and bring to a low simmer for about 30 seconds.

Bring to a low simmer, then reduce heat and cover.

Add 1 inch of water to a small sauce pan and bring to a low simmer.

Bring to a low simmer and add in the gelatin, stirring constantly for 1 - 2 minutes.

Add the milk and bring to a low simmer.

In a sauce pan, add all of the ingredients and bring to a low simmer.

Stir and bring to a low simmer.

Bring to a low simmer then reduce the heat to medium - low.

Bring to a low simmer, cover and cook for 15 min or until peppers reach desired tenderness.

Bring to a low simmer and stir until the xylitol has completely dissolved.

Add 2 cups of water, bring to a low simmer, cover, and let cook for 30 minutes or until everything is tender.

Stir in the tomatoes, fish or vegetable stock, half and half, yogurt, parsley, and dill and bring to a low simmer.

Bring to a low simmer and allow to cook, stirring occasionally, until mixture becomes thick and saucy, about 15 minutes.

Place the lid on the dutch oven and bring to a low simmer.

Add beans, broth and black rice, and bring to a low simmer.

Add the orange marmelade to the pan and combine and bring to a low simmer.

Bring to a low simmer, let cook for 2 - 3 minutes or until the sauce has thickened reduced.

Make the gelée In a small saucepan, combine the Riesling and sugar and bring to a low simmer over moderate heat, swirling gently until the sugar is dissolved, about 3 minutes.

While cauliflower is baking, combine hot sauce, margarine, vinegar and salt in a small saucepan and bring to a low simmer.

Bring to a low simmer, then immediately pour over chocolate.

Combine all of the ingredients in a medium saucepan and bring to a low simmer.

Add the milk to a small saucepan and bring to a low simmer.

Add the wine to a pot large enough to accommodate the mussels, and bring to a low simmer over medium - high heat.

In a medium saucepan, combine the heavy cream and the star anise pods and bring to a low simmer.

In a small saucepan, bring water and pinch of salt to a boil over high heat; stir in toasted quinoa, reduce heat and bring to a low simmer.

Stir in the milk and bring to a low simmer.

Add chicken or vegetable stock and beans (with liquid) to tomatoes and bring to a low simmer.

Combine the oil and herb in a medium saucepan and bring to a low simmer over medium heat (the oil should be hot but not boiling).

Bring to a low simmer or cook on low for at least 24 hours or until the bones are flexible.

Bring to a low simmer, stirring occasionally.

Bring to a low simmer and then turn the heat off or down to low.