For a rustic presentation, grease and dust the cake pan with flour, then scoop the cake right out of the pan instead
of cutting it into slices.
Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and
cut into slices as required.
As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead
of cut into slices and served plated.
Once your meat is cooked
cut it into slices on a large plate and cover it with another third of the chimichurri sauce and serve.
1/2 pound white beans (cannellini, navy, lima), soaked overnight 1 - inch piece Kombu seaweed 1/2 cup extra virgin olive oil 1 large bunch of celery, thinly sliced (including leaves) 1/2 cup chopped green onions 3 - 4 cloves garlic, minced 2 teaspoons caraway seeds Sea salt to taste 1 (14 - oz) can crushed tomatoes 1 - 2 teaspoons celery salt 2 - 3 cups reserved bean broth, or vegetable broth Black olives, seeded and roughly chopped Lemon,
cut into slices for garnish
3 — 4 small broccoli heads, stems cut to about 2 ″ and julienned 1 small red apple,
cut into slices about the same size as the broccoli 1/2 cup dried cranberries 1/2 small red onion, sliced 1/2 cup sliced almonds
150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and
cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon
Place chicken pieces, 1/2 of the
onion cut into slices, 2 cloves of the garlic, the bay leaf, black peppercorns and 2 teaspoons of the salt in a large saucepan.
Mix all the ingredients for the chocolate layer in a bowl Pour on top of the coconut layer after it has hardened Place back in the freezer until the chocolate
hardens Cut into slices and enjoy!
Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette,
cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling
If hard - frozen, let thaw 5 minutes before unmolding from the tart pans, topping with fresh raspberries, and
cutting into slices as you like.
This bread looks great, I'm looking for bread I can
cut into slices for a almond butter and jelly sandwhivh.
Simply peel the bananas and
cut them into slices, placing the slices into the freezer for at least two hours (I normally freeze mine overnight.)
Cut into slices and dig in.
Peel the red onions and
cut them into slices.
The whole family joins into peeling the eggplants,
cutting them into slices, and the slices into thin strips.
Enjoy right away, scooped out of the pan with a spoon or
cut into slices.
Cut into slices (around 3 - 4 each) and place in a baking tray with a drizzle of olive oil, salt and pepper.
It made it very difficult to
cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.
I cooked the sausage on the side, let it cool, then
cut it into slices.