Another thing I'd like to mention, just like with zucchini noodles, I like to
drain excess water from spaghetti squash as well so it doesn't get too mushy.
Wash your rice thoroughly before cooking and then cook your rice in a ratio of about six cups of water to one cup of rice and
drain the excess water after.
You may be able to cut your exposure to inorganic arsenic in any type of rice by rinsing raw rice thoroughly before cooking, using a ratio of 6 cups water to 1 cup rice, and
draining the excess water afterward.
Drain tofu (I usually do this by placing it between 2 plates, putting something heavy on top, and letting it sit for about 10 - 20 minutes and
then draining the excess water).
Drain the excess water and set aside to cool in a mixing bowl.
Then remove from heat and
drain any excess water.
Or strain the yogurt overnight to
drain excess water and make it thick like Greek - style.
Draining the excess water from the cucumbers before you marinate them helps the cucumbers absorb the flavor of the sugar and vinegar.
Drain excess water and set aside to cool.
Drain any excess water and partially mash lentils.
Drain any excess water and set aside.
Drain any excess water and leave to cool.
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drain any excess water from the mixture.
Drain the excess water and blend into a fine paste with onion, garlic and ginger.
When the quinoa is done,
drain any excess water and let it cool a bit, then add to the mixture too.
Drain the excess water from the tofu package.
Drain any excess water that may remain.
Drain any excess water, then transfer quinoa and broccoli raab to large serving bowl.
Drain any excess water and season with salt and pepper.
Once finished cooking,
drain any excess water and set the lentils aside to coll while you prep the remaining ingredients.
Boil until the lentils are tender, about 35 minutes, then remove from heat and
drain any excess water.
Drain excess water and allow to cool.
Drain excess water and mash.
Drain excess water and transfer to a large serving bowl.
Remove from heat and
drain any excess water.
Drain any excess water and let cool a bit.
Make sure that
you drain the excess water after rinsing the quinoa before cooking.
Drain excess water / stock and serve warm, room temperature or chilled.
Pour into a strainer (or colander with smaller holes) to
drain excess water.