If I were to told it width wise
then fold it over again would I still the desired flare?
Sprinkle the top with a little more flour, and gently
fold it over on itself a couple of times.
You can open the unit like a book with both screens facing you, or
fold it over so that one screen is open on the table while the other sits covered.
Alternatively, you can split the ingredients equally through both tortillas or wraps and then
fold them over individually (so you would have two different ones instead of one combined one).
Tip: If using a square scarf, fold it in half to form a triangle, and then
continue folding it over to create a long ribbon.
Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and
fold it over on itself once or twice.
When he's finished, you can help him «address» the letter
by folding it over and writing the recipient's name or drawing her picture.
Simply gather a portion of the dough, stretch it upwards and
then fold it over itself.
Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual scone open to put in the Cranberry paste I rolled out the dough into a long rectangle and spread the paste on then
folded it over onto itself and then cut my scones out — MUCH easier plus they held their triangular shape much better than the split open ones.
Take the Sweet Tea fabric and
fold it over right sides together so that the folded size is 14 ″ x24 ″.
Turn the dough out onto a lightly greased work surface and
gently fold it over a few times to deflate it.
Do I
still fold it over & then shape it as directed in the recipe when I'm doing it dairy free??
Knead each into a tight ball by
folding them over with your fingers, turning and repeating, then shape into a flat disk.
Once the dough has doubled in size, tip it out onto a work surface dusted with flour and knock back by
folding it over inwards over and over until all the air has been knocked out.
Also, ask for a few extra washcloths if you have edges of tables to cover,
fold them over several times and tape them with the painters» tape.
But three panels, the thickest panel is in the middle, two on the outer and you kind
of fold it over the baby.
I bought these soft leather pair last year at T.J. Maxx but
always folded them over — you know, Puss in Boots style.
i sewed their previous white curtains to the back for a liner,
folded it over at the top once... sewed down the seam....
To shape the dough: Turn the dough out onto a lightly floured surface and
fold it over once or twice, to expel the carbon dioxide.
Just make sure you have patted down the dough after you've
folded it over so that it keeps its shape.
If there are gaps in the ribbon as you wrap just
fold them over on the back side of the wreath and keep wrapping.
Now take the left over bottom crust (overhang) and
fold it over into the top crust making a decent size top crust.
Here's a great trick I found: Spray your muslin with a small amount of spray adhesive and wait a few seconds
before folding it over to trace and cut.
Take grainsack fabric and
fold it over right sides together so that the folded size is 14 ″ x24 ″.
Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper,
then folding it over on itself.
Only a few of mine actually puffed up in the oven, so the others I just used like regular pita bread
by folding it over.
Take one edge of the plastic wrap and
fold it over the dough.
Fold it over and place in a panini press for about a minute and a half to melt it all together.
Each should be fairly long in length as you will
fold it over to close the pop tart.
Fold it over the filling to form a triangle, pressing well to seal.
We folded them over some bamboo skewers while they were hot and tadah... we have waffle taco shells for choco tacos!
Lift up one side of the dough using the parchment paper and
fold it over the fig puree so that it covers half of the fig puree.
Let it set for a bit, and then loosen it from the pan and start to
fold it over, and roll it from the pan onto your plate.
Press the edges of the two layers of dough together and
fold them over to seal.