Sentences with phrase «to let cool a bit»

Remove from the oven and let cool a bit before adding them to the soup.

Let it cool a bit then add to a big salad bowl.

Cut into squares and let cool a bit more before serving.

These cookies are pretty fragile fresh from the oven, so let them cool a bit on the cookie sheet before moving to a wire rack to finish cooling.

Still tastes awesome, but if you want the presentation to look nice I suggest letting it cool a bit first.

Let them cool a bit until you can handle them without discomfort.

I might recommend using a muffin liner letting them cool a bit longer.

The mixture should be warm, but not hot at this point, if it is hot to the touch let it cool a bit.

Once they are ready let them cool a bit, so you don't burn yourself.

Remove from the oven and let cool a bit before serving.

Let cool a bit then add to a big salad bowl.

Run a spoon around each tart to loosen, then lift them out and let them cool a bit more on the rack.

Let cool a bit so you can handle it.

The mixture should be warm, but not hot at this point, if it is hot to touch let it cool a bit.

Simply let it cool a bit after you a finished frying and then strain it through a cheesecloth.

Bake for about 12 minutes at 350 ° F. Let them cool a bit on the pan before transferring to a cooling rack.

Let cool a bit before serving and add some more fresh basil / parsley leaves on top.

Using a strainer, pour the oil into a clean jar, let it cool a bit then seal the jar.

Let them cool a bit first.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

Let cool a bit longer and then drizzle with the icing recipe below.

After cooling for a couple of minutes, evenly spread the last 1/2 cup chocolate chips over the top and let cool a bit more so they set before serving.

Let cool a bit and toss with the other ingredients.

Remove from the heat and let cool a bit.

After reading the gelatin post yesterday I made one with mascarpone and a little whole milk in which I dissolve the gelatin: If the mascarpone gets hot the finished product will have a layer of separated butterfat on the surface and the silky texture will be lost, so I warm the milk, dissolve the gelatin in it, let it cool a bit and then temper it into mascarpone that I've smoothed out with a little milk or cream.

Let it cool a bit and remove the kernels with a knife.

You can eat this cookie with a fork, warm, just from the oven, or you can let it cool a bit and cut it into small pieces.

When the potatoes have finished baking, remove them from the oven and let them cool a bit.

When they are finished, let them cool a bit and then easily remove the skin and strain the sweet potatoes.

Let it cool a bit before refrigerating until solid (a few hours or overnight).

I then pour a small amount of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.

Let it cool a bit, then munch away!

When it's falling off the bone, I remove the meat and let it cool a bit, then shred it with two forks.

Letting it cool a bit before cutting helps it not disintegrate.

Let cool a bit, slice and serve.

Remove from the heat, stir in the cardamom, and let cool a bit.

Remove the crust from the oven and let it cool a bit.

A great tip is to boil the potatoes whole and let them cool a bit.

Let it cool a bit and strain the pieces from the tallow through a fine mesh sieve.

Let cool a bit and sprinkle with za'atar when serving.

Let cool a bit, then add the flour, olive oil, salt to taste, mint and coriander.

One note — I let them cool a bit after they come out of the muffin cups, before trying to flip them over.

Let them cool a bit.

Let cool a bit and then add the brown sugar and stir till smooth.

Of course, let it cool a bit before giving it to the baby.