Sentences with phrase «to let something cool»

Bake the bars for 50 minutes, then let them cool for about 30 minutes in the pan.
Do not let them cool before putting into containers if you live in a humid climate.
Bake for 20 - 25 mins then let it cool in the tin.
Pour half the glaze over the cake and then let it cool for an hour.
Let them cool slightly before chopping into a chunky crumb.
You can freeze this after letting it cool completely.
Let it cool so it's ready to be handled.
Stir until the chocolate is completely melted, let it cool until lukewarm.
Do not let it cool in the pan as it will continue to cook from the residual heat.
When the fish is done let it cool completely.
As far as letting it cool first, I think that's what I'm going to do next time.
I will say that the consistency was a little on the too soft side even after cooking for 30 mins instead of 20 and letting them cool as u suggested.
Guess I didn't let it cool enough before removing it.
Bake that for ten minutes just to set, and let it cool while you make the filling.
After baking let it cool for one hour and then loosen the edges with a small knife.
Let it cool thoroughly and store in an air tight container (it should fit in a 1.5 L jar).
Bake for about 20 - 25 minutes, take out of the oven let it cool for a few minutes and top the muffins with diced tomatoes and serve.
Once the roasted vegetables are done cooking let them cool for about 5 minutes and then add them to the rest of the salad ingredients.
I may have let them cool too long and I had some trouble getting them out.
Next time I'd definitely recommend letting them cool completely in the pan if you had trouble with them releasing.
Once the scones are done cooking, simply let them cool for a bit.
* Because these cookies are gluten free they will crumble slightly if you don't let them cool fully before eating.
Make sure to let it cool properly and don't try to slice it when it's still hot.
Because of the sprinkle of chocolate they come out looking ready to eat, but you can always let them cool and make a ganache.
Bake the remainder of the cookies, letting them cool right on the pans, or transferring to a rack if you need the pans.
Let the cake cool for a half hour in the pan and then let it cool further on a rack.
Do you know the rationale for letting it cool slowly?
Let it cool till it stops steaming but is still warm to the touch.
If you have time let it cool for 10 mins.
I would suggest letting it cool in the refrigerator overnight.
The mixture should be warm, but not hot at this point, if it is hot to the touch let it cool a bit.
Instead of letting it cool to room temperature first, I just stuck it right into the fridge after removing it from the pan.
Now let them cool completely before assembling the sandwiches.
When it was done I had no patience for cooling it down but please, please, please let it cool down before cutting into desired pieces..
I actually let mine cool completely on the counter and then put them in the fridge overnight before slicing.
Don't let it cool outside the refrigerator first, and use it within 24 hours.
I usually let them cool in the pan on the counter and then put them in the fridge for a couple hours.
To store let them cool completely and place them in a zipper bag and refrigerate up to 5 days.
Also let them cool on the rack just before you touch them, they are very delicate.
After that, remove it from oven, let it cool keeping the lid on and strain it.
After baking let them cool off on the baking rack.
And be sure to let them cool out of the oven for a few minutes before trying to move them from the pan.
Do not let it cool totally in the baking dish or else it will get stuck to it.
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