Sentences with phrase «to let the flavors meld»

You can use it right away or refrigerate it for about 30 minutes to let the flavors meld together.

Chill for 30 minutes to let flavors meld before serving.

IMPORTANT: While you can use the perfume right away, I really recommend letting the flavors meld for at least a month before using.

Let flavors meld in the fridge for at least a few hours (or overnight) before serving.

Review Body: After letting the flavors meld for a couple hours in the fridge, this just didn't have a lot of flavor.

Let Flavors meld while making crab cakes.

Cooking all of the veggies together on one pan lets the flavors meld.

Refrigerate the bowl and let the flavors meld until ready to serve.

You don't have to worry about the sauce, since you cooked the chicken through already, you're just letting those flavors meld.

Let the flavors meld overnight and they taste even better heated up the next day.

Warmth, frustration, love, trust, spirit - gently mix together and let flavors meld over the course of a year.

Let it sit as long as you can to let the flavors meld together.

Chill at least 20 minutes to let flavors meld before serving.

Transfer to a small bowl and let sit for at least 2 hours to let the flavors meld.

cover and put in refrigerator for about 30 minutes before serving to let the flavors meld together!

Cook for another 2 minutes to let the flavors meld.

Let it sit at room temperature for an hour to let the flavors meld a bit, and then dig in with your favorite tortilla chips!

Lower your heat to medium low, stirring occasionally, letting the flavors meld.

No need to cook and let the flavors meld, all that magic will happen in the Slow Cooker or Instant Pot.

Cooking in the slow cooker is not only easy but lets the flavors meld together.

I like to make them about 30 - 40 minutes ahead of time, to let the flavors meld a little bit.

Toss and refrigerate for 2 hours or so to let the flavors meld.

Refrigerate for at least 30 minutes to let the flavors meld; add additional dressing if needed just before serving.

Set aside to let the flavors meld.

Add ingredients to a small bowl, then refrigerate to let flavors meld.

Refrigerate for 15 minutes or so, just to help it firm up and let the flavors meld a bit.

Turn off heat and let sit for 10 minutes or so, to let flavors meld.

Cover and refrigerate at least 4 hours (and preferably overnight) to let the flavors meld.

Cover and refrigerate for several hours, to let the flavors meld.

Cover and refrigerate for at least 24 hours, to let the flavors meld.

Set sauce aside in refrigerator for about an hour to let the flavors meld together.

Let the salad sit at room temperature for an hour, tossing gently every quarter - hour or so, to let the flavors meld.

This is a dish I bring to family gatherings often because you can get it started ahead of time and let it do its thing and let the flavors all meld together.

Chill in refrigerator at least one hour before serving to let flavors meld.

The mayo / dressing actually involved cooking up the bacon with onions and leeks as well as the garlic and pepper, then letting the mayo / bacon mixture rest overnight to let the flavors meld.

Then, bring to a simmer for 10 minutes to let the flavors all meld and enjoy.

I recommend making this a day before your holiday party and letting the flavors meld together.

Simmer for 10 minutes to let the flavors meld.

Simmer for about 5 minutes to let the flavors meld.

Place the kabocha and apple chunks into a saucepan with water and bring everything to a simmer for 10 minutes to let flavors meld.

Add in water and bring everything to a simmer for 10 minutes to let flavors meld.

If possible, make the day before to let the flavors meld; stash i the fridge until ready to use.

Refrigerate for 30 minutes to let the flavors meld.

The best part about this stew is that you can make it up to a day in advance to let the flavors meld, while cutting down on cook time the day of serving.

Each step is made on separate days to let the flavors meld together.

Transfer to a bowl, cover, and let rest in the fridge for at least 4 hours (overnight is better) to let the flavors meld.

Set aside for a few minutes to let the flavors meld, and serve on top (or alongside) the wraps too.

Set aside for at least a half hour, if possible, to let the flavors meld.