Sentences with phrase «to lift the bars out of the pan»

Carefully lift the bar out of the pan and slice into 16 squares.

Remove the bars from the pan by running a butter knife or thin spatula around the perimeter of the baking dish, and then lifting the bars out of the pan by the overhung pieces of parchment paper.

If you want to lift the bars out of the pan just grab the overhanging parchment paper and lift!

Lift bar out of pan using parchment overhang and cut into 16 squares.

Spray a 9x13 - inch baking pan with non-stick spray and line it with two overlapping pieces of parchment paper with a bit of overhang on the sides to make lifting the bars out of the pan easier.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Using parchment as handles, lift bars out of pan, and transfer to a cutting board.

Use the parchment paper to lift the bars out of the pan, cut, then serve / live ur life.

Lift the bar out of the pan and flip over onto a cutting board, then let cool completely, 1 to 2 hours more.

Remove from freezer and using the wax paper / parchment paper, lift bars out of pan.

Uncover and use sides of parchment paper to lift bar out of pan.

After 10 minutes, lift bars out of the pan (this is why lining with parchment is important) and cool completely.

Using the edges of the foil, lift the bars out of pan and transfer to a cutting board.

This will act like a liner so when the bars are completely cooled, I use the extra length of foil / parchment to lift the bars out of the pan, peel edges away from sides (before icing).