I even tried
making a second batch with slightly more maple syrup and sweetened cocoa — while marginally more edible, they were still awful.
Should have paid attention to the picture - don't try making it in a bottle - doesn't really work -
made a second batch in a proper container!
I even
tried making a second batch with slightly more maple syrup and sweetened cocoa — while marginally more edible, they were still awful.
I got a little distracted
while making my second batch and ended up with balsamic candy, interesting but so incredibly sticky, I had to start over.
Lightly sweetened, grain - free, gluten - free, nut - free, packed with protein, and absolutely decadent and delish — you'll want to
make a second batch asap.
I had one fresh out of the oven last night, and could not resist one for breakfast this morning, so now I have to
make a second batch for dinner tonight.
So I make a batch, strain it, put the bones back in and add more bones if there's room,
then make a second batch — but not for the dogs!
When making a second batch of our stained glass biscuits I ran out of clear fruit sweets and used some sherbet fruit sweets instead.
I promise you'll love these cookies, and the best part is the recipe makes enough dough to store half of in the freezer for
making a second batch whenever you're craving it next!
Not only did I think they were pretty fabulous (for me to enjoy), I ended up having to
make a second batch only a couple of days later because the whole family LOVED them.
Had to
make a second batch as we have been using them as energy bars after karate and kickboxing classes for my husband and I.