Sentences with phrase «to protect one's cells from damage»

As mentioned, vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals.
Plus... they contain 15 % of your daily vitamin E requirement which helps protect your cells from damage.
These antioxidants protect cells from damage by harmful toxins and free radicals.
In other words, consuming more antioxidants seems to protect your cells from damage as well as enabling them to recover from exercise.
It's also rich in antioxidants that protect the cells from the damaging oxidation of free radicals.
The antioxidant property of Vitamin A protects your cells from the damage due to oxidation.
Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.
Vitamin E helps protect your cells from damage and supports a strong immune system.
This powerful blend may also protect the cells from the damaging effects of free radicals
Since this key vitamin does such a great job of protecting cells from damaging free radicals, it can also help maintain elasticity in muscles and connective tissues.
One of the simplest amino acids in terms of molecular structure, alanine helps the body convert the simple sugar glucose into energy and eliminate toxins from the body, and it also protects cells from damage caused by intense aerobic activity.
Flavonoids are antioxidants, which protect cells from damage caused by free radicals, and have been shown to reduce the risk of cardiovascular disease, says Zumpano.
Most significantly, Tang - kuei is a natural source of ferulic acid, a potent antioxidant that protects cells from damaging reactive oxygen species (ROS).
Helping to protect newborns and older patients against more severe effects of jaundice is the hope of University of Guelph researchers, who have shown how a liver enzyme protects cells from damage caused by the condition.
Manganese is also a component of an essential enzyme called superoxide dismutase, which is found in the cells» mitochondria and plays the vital role of protecting the cells from damage induced by free radicals.
These chemicals serve to reduce the formation of degrading free radicals, while protecting cells from damage.
Keratin protects cells from damage, which helps hair grow stronger, healthier, and even reduces frizz.
Antioxidants help protect your cells from the damage done by free radicals, which are formed during metabolism and in response to stress (33, 34).
Supplementation with anti oxidants protects cells from damage and premature death.
Anthocyanin also has antioxidant properties that supposedly protect cells from damage and can help reduce the risk of cancer, stroke and heart disease.
Some of these are amantadine for pain, buspirone for anxiety, coenzyme Q - 10 for protecting cells from damage, and carnitine for improving nerve impulse transmission.
Antioxidants protect cells from the damaging effects of free radicals, which are molecules that contain an unshared electron.
Strawberries are one of the most antioxidant - rich foods in the world, protecting your cells from damaging free radicals.
Not to be confused with cocoa powder, cacao powder is the raw, unaltered powder from the cacao bean and it's loaded with antioxidents which help protect our cells from damage.
Flavanoids which protect our cells from damage by Reactive Oxygen Species and lower oxidation and inflammation in our bodies
Lycopene also protect cells from damage and fight against diseases, like heart disease and cancer.
Vitamin C helps protect cells from damage caused by free radicals and combats inflammation in the body.
Anthocyanins, the antioxidants responsible for giving blueberries their color, protect cells from the damaging effects of oxidation, which is often linked to chronic conditions like heart disease and cancer.
Berries are also high in antioxidants which means they help protect our cells from damage and, prevent those constant allergy sneezes.
Vitamin E is another strength of the avocado; an antioxidant that protects our cells from damage.
Blueberries are also a good source of fiber, and they have phytonutrients that protect cells from damage.
Vitamin E helps protect cells from damage and prevents blood clots, thrombosis and atherosclerosis by improving the body's use of oxygen.
It's now recognised as being a powerhouse of nutrients, particularly antioxidants, that support the immune system, reduce inflammation, stimulate natural detoxifying enzymes, help prevent cancers and heart disease, and protect your cells from damage and skin from ageing.
5) Even More Vitamins & Minerals: Sunflower seeds boast a great source of vitamin E, selenium, and magnesium: Vitamin E and selenium are powerful antioxidants that protect cells from the damaging effects of oxidative stress.
It is also heavy in antioxidants that help protect cells from damage.
A number of lab and animal studies have found that healthy organic food may increase antioxidant content, helping to protect cells from damage.
Plus, they contain large amounts of antioxidants, substances that protect cells from damage caused by oxidation.Chia seeds look... [Read more...]
Some produce a compound called parietin, which absorbs blue and UV light and protects cells from damage.
The crystal structure of Parkin is already revealing some of the secrets of this molecule, which under the right conditions can protect cells from the damage that arises during Parkinson's disease.
A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals.
In addition, the level of antioxidants, compounds that protect the cells from this damage, are decreased following this combination of surgeries.
Antioxidants — which include vitamins C and E and beta - carotene, and are contained in thousands of foods — are thought to protect cells from damage by acting as defenders against something called «free radicals» which the body produces as a part of metabolism or that can enter through the environment.
In fact, it actually aided in the release of toxins and an increase in antioxidant levels, which protects cells from damage.
Vitamin C is a powerful antioxidant that can help protect cells from the damage caused by harmful freeradicals
Dr. Sherry Ross, OB / GYN and Women's Health Expert at Providence Saint John's Health Center in Santa Monica, California, told Live Science that, «Vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals that we are exposed to in the environment such as air pollution, cigarette smoke and ultraviolet light from the sun.»
Both the fruit and its seeds are exceptionally rich in lycopene, a powerful antioxidant that helps protect your cells from damage caused by free radicals, thus decreasing the risk of many types of cancer, including prostate, breast, ovaries, lung and colon cancer.
Fresh berries: berries have a high level of phytochemicals that help protect cells from damage.
Antioxidants are powerful substances that protect our cells from damage.
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