Sentences with phrase «to take something out of the pan»

Remove the bread from the oven and let it cool for 15 minutes before taking it out of the pan (s).

They tasted amazing but I had one small issue — Most of the muffins fell apart when took them out of the pan.

Could that possible be the result of not taking it out of the pan?

When they are golden brown take them out of the pan and set aside as well.

When it's tender take it out of the pan and put it back on the cooker.

Let it cool for about 5 minutes then gently take it out of the pan with a spatula and place on a wire rack to cool further.

Slice 1 clove of garlic in half and rub the wide end across the face of the toast, after taking it out of the pan, making sure to hit every inch.

I have my bread in the oven — actually I just took it out of the pan and put it back in the oven just a moment ago.

Let the egg set for another 6 minutes before taking it out of the pan.

Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.

Now take them out of the pan.

The buns are SUPER soft and fluffy that I had a hard time taking them out of the pan without squashing them.

I tried pressing with my body weight, beating with a meat mallet and even taking them out of the pan and rolling them with a rolling pin on parchment paper.

Then I transferred it to the fridge for 24 hours before taking it out of the pan.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

The next afternoon I took it out of the pan, carefully and painstakingly pulled off the parchment paper and sprinkled on some white sugar.

I don't like cheese so I took mine out of the pan before adding the cheese and broiling.

I followed the recipe and they pretty much fell apart when I took them out of the pan.

However, my wraps are usually soft as soon as I take them out of the pan, which makes me think that keeping the wraps on the heat for too long was the main problem.

Once the cake is finished use the parchment sling to take it out of the pan, let it cool for 5 minutes then use your hands to sort of roughly break it up into sort of large blueberry size chunks.

Remove the bread from the oven, and take it out of the pan.

Remove the bread from the oven, take it out of the pan, and allow it to cool on a rack.

I couldn't wait to taste the cupcake, so I ate the one that mashed when I was taking them out of the pan.

Let both cool before taking them out of their pans.

About 30 minutes of letting the cake sit outside in the cool, I took it out of the pan.

However, after waiting an hour before taking them out of the pan and then slicing and putting butter on it and broiling on high..

When it was ready I took it out of the pan immediately and put it on a cooling rack for 20 mins.

I took it out of the pan, slathered it with butter and hit it with a dab of my personal favorite sugar - free syrup and JACKPOT.

Once it's golden and cooked to perfection, take it out of the pan (carefully) and slice it up into four, six, or eight symmetrical pieces.

This second time, I added panko crumbs to the mix hoping it would bind everything together a little bit better, but they still fell apart when I went to take them out of the pan.

The inside slips out so you can take the cake out, slide your sharp edge around the bottom and take it out of the pan.

Take them out of the pan and keep aside.

I didn't have whiskey so used brandy and from what I could taste from the crumbs as I took it out of the pan it's just a good as ever!

The nuts don't stick in, most of the coconut stays in, but regardless, when I take them out of the pan they fall apart.

It goes from aromatic and golden brown to burnt in seconds, so I immediately pull them off when they smell and look good and take them out of the pan.

Presumably you take them out of the pans / tins before you freeze them, so when you come to use them do you put them back into the pans / tins to cook the flan or quiche mixture?

It started falling apart as I took it out of the pan: - / I managed to keep it intact, I just hope it magically fixes itself in the next hour.

I've found that gluten - free baked goods are much more fragile and allowing them to set up a bit makes it less likely that you will squash or break one taking it out of the pan.

I hate that it started falling apart when you took it out of the pan.

When cake tester comes out clean, remove cake from oven and cool for 20 minutes before taking it out of the pan.

Take it out of the pan and then wrap and freeze?

I tried to take it out of the pan..