Sentences with phrase «to tap out the excess»

Butter and flour two 9 - inch cake pans, tapping out any excess flour.

Butter 10 x 200 ml mini pudding tins, dust with flour, then tap out the excess.

Butter parchment and dust with flour, tapping out excess flour.

Butter 10 x 200 ml mini pudding tins, dust with flour, then tap out the excess.

Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and then tap out any excess into the bin / sink.

Butter and flour four 4 - ounce ramekins, tap out excess flour.

Preheat the barbecue to 350 degrees F. Generously butter a 6 - cup soufflé dish (or small individual soufflé dishes) and sprinkle the dish with sugar; roll the dish around to coat all surfaces, then tap out the excess.

The next time you make something, I would grease the pan with vegetable shortening (Crisco), then give it a liberal coating of flour (tapping out any excess).

Dust pan with flour, tapping out any excess.

Brush the molds of two 12 - well madeleine pans with 2 tablespoons of the butter and dust with all - purpose flour; tap out the excess.

Dust the pan with cake flour (or all - purpose flour like I used) and tap out the excess.

(Use a pastry brush to help distribute the flour and tap out any excess.)

Dust with cocoa powder and then tap out any excess.

Meanwhile, brush a standard 12 - cup muffin pan with oil; dust with flour, tapping out excess.

Lightly butter springform pan and dust with sugar, tapping out any excess.

Dust the pans with flour, and tap out the excess.

Then flour it, tapping out the excess.

Spray your bunt cake pan with non-stick cooking spray, flour the inside, and tap out the excess; set aside.

Tap out excess.

Butter two 4 by 2 inch round cake pans, line bottoms with parchment rounds, and dust with flour, tapping out excess.

Lightly grease and flour a 9 - by -5-inch loaf pan, tapping out any excess flour.

Then dust the molds with flour, tapping out the excess flour.

Dust the inside of pan with flour, tapping out any excess.

Sprinkle with sugar, tilting to coat completely and tapping out any excess.

Butter and lightly flour 10 - inch - diameter springform pan, tapping out any excess flour.

Generously sprinkle pan with sugar and tilt to coat in an even layer; tap out excess.

Butter and flour the inside of a 8 to 10 - cup fluted tube pan and tap out the excess flour.

Dust with cocoa; tap out excess.

Dust the inside of the pan with flour and tap out the excess.

Dust with flour and tap out the excess.

Grease a bundt pan with butter and lightly dust with flour, tapping out any excess flour.

Brush a bundt pan with the melted butter then dust with cocoa powder, tapping out any excess.

Preheat the over to 325 degrees F. Spray the inside of your baking pans with nonstick spray or butter and flour, tapping out any excess.

Butter the parchment and flour the pans, tapping out the excess.

Dust the pan with flour and tap out the excess, and place on a baking sheet to catch any drips.

Butter a 9» loaf pan; line with parchment paper, and butter and flour the paper; tap out the excess flour.

Line bottom of each pan with a circle of parchment paper, spray the paper and dust inside of each pan with all - purpose flour, tapping out excess.

Butter the bottom and sides of the pan, then dust with cocoa powder and tap out any excess.

Dust the pan with flour, tapping out any excess.

Sprinkle ramekins evenly with 3 tablespoons sugar, tapping out excess.

Grease a bundt cake pan and dust with cocoa powder, tapping out the excess.

Make the cake: Butter three 9 - inch round cake pans, and dust with flour, tapping out excess.

Tap out excess flour.

Tap out any excess.

Meanwhile, generously butter the bottom, corners, and sides of a 9 1/4 ″ x 5 ″ loaf pan and dust pan with flour, tapping out the excess.