Sentences with phrase «to tear the basil»
"To tear the basil" means to break or rip the leaves of a basil plant into smaller pieces using your hands. Full definition
Let it rest a few minutes, top the cheese with fresh torn basil leaves, and slice.
bonappetit.com
Gently toss to combine and serve with torn basil leaves.
Top with desired amount of torn basil, if desired.
Add in some juicy tomato and fresh torn basil leaves and you're good to go.
And top with freshly torn basil... if you have it.
Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and crusty bread for dipping or topping.
Add the olives, then tear the basil leaves into the bowl.
Roughly tear the basil leaves and add them to the pot.
When rice is completely chilled, add tomatoes, freshly torn basil and mozzarella to bowl of rice.
Season the filling with salt and pepper, tear some basil leaves over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.
1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt
Add fresh torn basil towards end of cooking time.
Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or torn basil for a sweet - spicy - fresh combination that has mind - blowing complexity in every bite.
Garnish with additional torn basil, grated cheese, sea salt and freshly ground black pepper, to taste.
Top with hand torn basil.
Scatter it with torn basil before drizzling over your favourite dressing.
Serve the chicken with the baked tomatoes, juices from the bottom of the baking dish, and more torn basil leaves.
added a handful of torn basil leaves.
At the end, a quick chutney, really just a rough chopped blend of herbs and coconut, gives the stew a bright pop of flavor (the way a few torn basil leaves make that tomato sauce sing).
1/2 cup raw cashews 1/2 cup lemon juice 2 tablespoons chopped ginger 1/2 tablespoon red chili 1 1/2 tablespoon tamari 1 cup raw almond or peanut butter 1/2 head white cabbage, shredded 1/4 cup red cabbage, shredded 1/4 cup carrots, shredded 1 ripe mango, cut in small dices 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt 2 tabelspoons honey or agave nectar (or 1 tbsp and few drops stevia)
Then tear the basil leaves into the pan.
Top with the halloumi, then roughly tear the basil leaves and scatter over.
I finished it with some leftover cubed squash, fresh torn basil and sprinkle of smoked salt.
Freshly torn basil leaves are so fragrant and impart so much flavour, it hardly needs much dressing.
Cover with peach pieces and scatter with torn basil.
Wilt in lots of torn basil, top with cheese and serve.
Garnish with the remaining 1/4 cup of pine nuts, shaved Parmesan cheese, and torn basil.
Top with slices of fried halloumi, a sturdy, brined cheese that holds its shape when heated, fresh local peach slices, torn basil, and black pepper.
Mix together and serve immediately, topped with more cheese and sliced or torn basil.
The cucumber was sliced into rounds, tossed with vinaigrette and torn basil leaves from Kate's thriving balcony garden.
Scatter over some torn basil and enjoy!
Slice or tear the basil leaves and add to the tomatoes and cheese.
Top with grated parmesan cheese and torn basil.
Mix in some fresh torn basil and some tinned beans if desired.
Tear the basil leave roughly and sprinkle over the spaghetti.
Place a bit of torn basil and a few slices of cut cherry tomatoes on the cheese, then add a bit of shredded mozzarella cheese on top
The easiest and one of the most delicious ways to use it, however, is dressed on pasta garnished with torn basil leaves and an extra drizzle of olive oil.
The combination, along with some torn basil, is fresh and light, great alongside a simple piece of fish or grilled chicken.
Sprinkle with nutritional yeast and torn basil to serve.
Add the shaved fennel along with 2 tablespoons of chopped fennel fronds, the minced shallot, lemon zest, lemon juice, sherry vinegar and torn basil.
Tear the basil leaves with your hands over the bowls and serve with remaining lime.
When all is done, lay out the peppers and tomatoes on a platter, scatter over some torn basil leaves, the olive oil and balsamic (if using) and finish off with a grinding of black pepper.
Garnish each plate with torn basil.