Sentences with phrase «to toast the bun»
The phrase "to toast the bun" means to lightly cook or heat a bread roll until it becomes crispy and slightly browned. Full definition
If desired, serve on toasted buns with cheese.
bakeyourday.net
If you want to be even more indulgent, toast the buns with garlic butter.
While the patties are resting, toast the buns in the skillet until slightly brown around the edges, 30 seconds to 1 minute.
Divide cheese - topped burgers between toasted buns, top with onions, and serve.
Lightly toast the buns over the hot side of the grill and remove them.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
- If you want toasted buns (totally up to you), now is the time to gently brown those babies.
From a perfectly toasted bun to secret sauces, there is a lot that goes into creating the perfect staple of American food.
Then toast the buns cut side down for about 1 minute, just to mark them.
In the last little section of the grill, toast each bun half, cut side down, for 1 - 2 minutes, until crusty and marked by the grill.
Serve the mixture on toasted buns of choice with toppings of choice.
If you want toasted buns (totally up to you), now is the time to gently brown those babies.
You can't go wrong with their juicy burgers with a perfectly toasted bun and excellent cottage fries.
Place grilled burger on toasted bun bottom.
McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.
A classic Chik - fil - A sandwich has just buttered toasted buns, fried chicken, and pickles — definitely one for the purists.
In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so well.
Toast the buns until golden brown.
Son of a Gun chefs, Jon Shook and Vinny Dotolo, serve potato chips on Tabasco - spiked lobster salad tucked into buttery toasted buns.
Serve over toasted buns, I like Broiche Buns and Pepper Jack Cheese.
Families still stop by for refreshing sodas, but Triple XXX's real draw is creative, made - from - scratch burgers, like a quarter pound of ground sirloin (i.e., chopped steak) slathered with creamy peanut butter and classic Indiana pork loins stuffed into toasted buns.
In the 1990s, when the chain was growing rapidly, it stopped toasting the buns altogether, and switched to microwaving its burgers to improve speed.
Toast the buns under the broiler for a few minutes until golden brown.
Toast the buns right on the grill during the last few minutes of cooking.
While cheese is melting toast the buns and make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.
I suggest serving them on hearty, slightly toasted buns with Dijon mustard, melted smoked gouda cheese, lettuce and tomato.
It's about achieving the ideal proportion of juicy, cheese - cloaked beef, sharp onion, crunchy lettuce, and sweet - tangy «special sauce,» wrapped in a soft toasted bun.
The pro move here is that you don't toast the bun; you steam it.
Toast buns if desired.
Serve on toasted buns with pickle relish and mustard.
Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.
Toast the buns in a grill pan.
Divide burgers between toasted buns, top with relish and serve.
As part of the overhaul, McDonald's has said it would toast its buns longer, change how it sears and grills its beef, and increase the Quarter Pounder patty size.
Lobster, McLobster sauce and lettuce in a lightly toasted bun.
Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.
Toast the buns until golden, 2 to 3 minutes.
All on a buttery toasted bun (and don't skip the toasting of the bun, it adds such a nice texture to the sandwich).
If you want toasted buns.
«We've implemented new cooking methods in our restaurants: toasting our buns longer, changing how we sear, hotter beef, to deliver hotter, juicier sandwiches,» Easterbrook said.
She said: «Oh, I don't want any meat on my sandwich, I just want pickles on a toasted bun.»
What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.
It includes some old standbys (hello, cheeseburgers and Happy Meals) as well as a new sandwich that the company has already labeled a classic: the Classic Chicken sandwich, which is white - meat buttermilk crispy chicken served on a toasted bun with pickles and the recently introduced Signature Sauce.
Warm or toast the buns.
All that's left to do is to shred the chicken and toast some buns.
Serve the patties on the toasted buns, topped with fried pickles (recipe below), and any other desired toppings immediately.
Add in some fresh lettuce, a tomato slice, and a toasted bun, and you've got yourself a dinner - time winner.
Crispy, beer - battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise.