Sentences with phrase «to turn the heat to high»

If you are using the stove top, turn heat to high until the mixture just starts to boil then reduce the heat to medium low and cook covered for about 30 minutes.

Meanwhile, turn the heat to high with the remaining broth in the pot.

Turn the heat to high under a large skillet that can later be covered.

Do not turn the heat to high!

Turn heat to high then shake the skillet to get vegetables into an even layer, and then then let sit and sear until browned.

Remove the lid and turn the heat to high just to evaporate the remaining water.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Turn heat to high and add potatoes, water, and seasonings.

minutes before serving, add the frozen noodles to the cooker and turn heat to HIGH to help offset the cold temperature that the noodles will introduce.

Cover and turn the heat to high.

Add 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to high.

Add about a tablespoon of oil to your skillet and turn the heat to high.

Turn heat to high and cook until cauliflower is just tender.

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

Stir in the beans, turn the heat to high and bring to a boil.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

Turn the heat to high.

If too moist, turn heat to high and allow to cook with lid off for about 1/2 hour.

Deglaze the pan with the vermouth, turn the heat to high, and reduce it completely.

Add the orange juice, chicken broth, beer, and cilantro and turn the heat to high to bring to a boil.

Add the endive halves, turn the heat to high, and cook, turning occasionally, until the endives are slightly browned on all sides.

Turn heat to high.

Uncover, turn the heat to high, and cook until the flat sides are deep brown and caramelized.

Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.

Turn heat to high and add 2 cups vegetable stock into the pot.

Turn the heat to high and add wine.

I turn the heat to high, cover and cook for about 5 minutes.

Add 1 1⁄3 cups (315 ml) water; turn heat to high.

Add in the chicken and turn the heat to high.

Turn the heat to high; use a wooden spoon to stir and break the chicken into small clumps until the chicken is partially cooked, about 5 minutes.

Add 2 tablespoons of olive oil to a large slow cooker and turn the heat to high.

Turn heat to high and bring soup to a boil, then reduce heat and simmer gently for 15 minutes.

Let start by making the olive salad first, begin by hard - boiling 2 eggs, add the eggs to a small sauce pan, fill with water, about 1 inch above the eggs, turn the heat to high, once it comes to a rolling boil, cover with a lid, turn off the fire, and cook the eggs for about 12 minutes, then remove from the water and set aside

Turn the heat to high and bring to a boil.

Put the eggs in steamer basket over a pot of water and turn the heat to high.

I will also add another ladle of pasta water, turn the heat to high and mix the whole thing together for a few minutes until the water is almost evaporated.

On a gas barbecue: Turn heat to high and close lid for at least 10 minutes.

Turn heat to high and deglaze pan with white wine, scraping up any caramelized onion bits.

Pour the remaining chicken stock in the pot and turn heat to high.

Turn heat to high, bring to a boil, then return heat to medium how.

Turn the heat to high and grab a wooden spoon.

Pour in the milk and turn the heat to high, stirring constantly.

Pour in the wine and turn heat to high.

Turn heat to high and pour in milk and chicken stock.