Do you always
use brown rice protein for your recipes because of an allergy or is it just a preferred pantry item?
Note that you can easily make this recipe gluten - free
by using brown rice flour in place of the whole wheat flour.
You could try
using brown rice milk instead however I don't think it will have the same consistency and flavour as coconut milk but it's definitely worth a try!
To sweeten this peanut butter chocolate fudge you can
either use brown rice syrup for a fructose free option, otherwise pure maple syrup or coconut nectar work nicely.
* I recommend
using a brown rice vegan protein powder or casein protein powder - You can use whey but mixture will be very sticky.
If I was to make this with brown rice I would
use brown rice already boiled for 20 minutes or so before using the method below.
One of the first cookies presented to children, the recipe
below used brown rice flour to make these teething biscuit cookies.
This gluten - free dairy - free tuna noodle
casserole uses brown rice pasta for wheat pasta and cooked potatoes and almond milk to create an alternative to the standard cream of mushroom soup.
I also tried my hand out
at using brown rice instead of white rice too, and added a little beet juice to it to give it a lovely purple hue.
«I keep lunch simple by eating leftovers or making a veggie
wrap using a brown rice tortilla, avocado, veggies, and hemp seeds,» she says.
This healthy version of crispy rice cereal
bars uses brown rice cereal, natural peanut butter, honey instead of corn syrup, and dried cherries.
I'm warming up on a healthy note with a
salad using brown rice that will mark the beginning of my food blogging this year.