Sentences with phrase «to work with the dough»

** This dough is wet dough, keep bench flour at the ready and make sure to flour your hands when working with the dough.

Despite my many years of cooking experience, I haven't been that fond of working with dough, and making biscuits is no exception.

I think it may be difficult to work with the dough if you let it sit.

The time increase mostly comes from the chilling process after working with the dough at each step to relax the gluten and prevent its formation.

Before you begin working with this dough, please read through all of the instructions in the recipe card below.

It is really nice to work with dough by hand - feels like proper cooking.

You can work with the dough immediately, though, if you prefer.

As another reviewer suggested, I used parchment paper and didn't have much trouble working with the dough.

I really don't like working with dough, but I love * good * bread.

I didn't once get frustrated or think to myself, «I hate working with dough» as I so often do when working on this type of project.

This extra almond flour will allow you to work with the dough as it will be sticky.

Make sure to always flour your hands and the surface you are working on when working with the dough.

I thought the crust tasted great, and I loved the ease of working with the dough.

Pro tip: If the batter feels especially sticky, wet your hands before working with the dough.

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

I've never worked with dough sheets (usually I'm a whole wheat girl) so I wasn't perfect when I rolled it out, but we stretched it a little here and scrunched it a little there and it came out fine.

Flatten with a back of a spoon or your hands to get a smooth surface (moist your hands with water for easier work with the dough).

Pro tip: If the batter feels especially sticky, wet your hands before working with the dough.

(It will be very sticky, so flour your hands well when working with dough.)

Everyone will be able to learn to make our pie crust recipe, work with the dough and make some fun pie crust edges.

Cook's Notes: This dough is wet dough, keep bench flour at the ready and make sure to flour your hands when working with the dough.

If it's not hydrogenated then you'll need to be more mindful of keeping everything chilled (ingredients, bowls, etc) while you work with the dough.

I worked with my dough right away.

Hi, I have never found them to be interchangeable when it comes to working with dough.

When working with the dough to form the bagels, it shouldn't stick to your hands at all.

When you're ready to work with the dough, turn it out onto a lightly floured surface.

No amount of flour on my hands allowed me to work with this dough.

If necessary, cut the dough in half as it will get long, and this will make it easier to work with the dough.

Try to incorporate as little flour as possible but enough that you can work with the dough.

It was too sticky to work with so I ended up adding a ton more flour so I could work with the dough.

If you've worked with dough before, you should make your dumpling wrappers from scratch.

Franco watched the bakers intently, and would sometimes get a chance to work with doughs and make cookie batches.

I found that spraying two pieces of parchment paper makes it much easier to work with the dough.

I had to wet my hands and my spatula in under to be able to work with the dough.

I know this works well with traditional cookies, but how does it work with this dough?