Sentences with word «tofu»

I used cashews for the dip you see in the photos, but I've also made it with tofu with great success.

Cut the block of tofu in cubes, place on paper towel or better yet, a dish towel.

You can just as easily warm the strips of baked tofu in a small skillet, or just used them at room temperature.

You can replace the cashews with firm tofu for a vegan / non-dairy version, keep the measurements the same and it works quite well in other recipes as an alternative to cashews.

You could add baked tofu for a little extra protein, or cucumbers, or other veggies of your choice.

This delicious marinade turns slices of tofu into delicious oregano - garlic flavored grilled goodness.

Did you know you can toss extra firm tofu on the grill?

I added tofu as well to this recipe to act like a binding agent.

Once heated through, with some of the noodles crispy and some of them soft, serve with tofu on top.

In a large food processor mixing bowl, add in tofu cubes, puree until smooth, and add in 1/3 cup of lentils to puree.

You can truly make tofu into anything you want it to be.

While vegetables are roasting, place pressed tofu in a bowl and use two forks to crumble into small pieces (see photo).

Remove the fried tofu from the pan and turn the heat down to low.

You can also use tofu for protein, or just omit it all together for a noodle and vegetable dish.

They're great with tropical fruit, creamy avocado, and a sprinkling of toasted seeds, as well as tofu for more substance and a savory element.

Heat sesame oil in a frying pan and fry tofu until golden on both sides.

I know that's not the most appealing description, but think of it like tofu with a more «meaty» texture.

Press tofu slices into a paper towel to soak up some water.

You know i would take crispy tofu over beef any day!

Cook about 10 minutes, until tofu cubes begin to brown lightly and crisp up, tossing a few times to ensure even cooking on all sides.

Remove the cooked tofu from the pan and set aside.

Top each slice of eggplant with 1 / 4 - inch layer of tofu mixture.

Then cut tofu into cubes and saute in vegetable oil.

But if you aren't already all over tofu pudding, then I would highly recommend this recipe to you.

Place tofu pieces on a cookie sheet and bake @ 350 F for 15 min.

I can imagine this in a lettuce wrap (or spring roll) with a bit of grilled tofu as an ideal lunch!

I have heard of using soft crumbled tofu in place of ricotta.

That said, I've never tried making tofu ricotta, but I am very open to it.

Lightly drain tofu blocks with paper towels, slice, set aside.

It has such a great flavor profile and I absolutely love the baked tofu pieces!

Cut each slab of drained tofu into 15 cubes and place them in the pan with the soy mixture.

I love love tofu too because it is so versatile!

So yes, that means I eat tofu noodles just as often as I eat regular pasta.

Do you think I could use soft tofu instead of yogurt?

This easy red curry paste recipe is a nice base for myriad dishes, from tofu stir - fry to soups to chicken and rice.

Well whatever happened with those recipes, I'm sure you're going to love this simple Asian tofu salad!

I buy my smoked tofu at the grocery store here and guys, my whole family is addicted to this stuff.

I have actually made another version of this but used extra firm tofu instead of potatoes.

I am therefore comfortable using organic tofu in some of my recipes.

And do you have a recommendation for a good tofu press?

Serve with a cold Asian - style noodle dish and a simple tofu dish for a delicious warm - weather meal.

You mentioned your mom's way of preparing tofu by freezing it.

But don't be put off by it — the taste of tofu doesn't come through but gives these gluten - free pancakes a dense, yet creamy texture.

The thing that I love about tofu is that it can absorb any kind of flavor so extremely well!

While tofu is cooking, make peanut sauce by adding all the ingredients to a blender and combining until smooth, about 30 seconds.

Learning how to make tofu feta was a game - changer, for sure!

Start by wrapping tofu in a clean towel and setting something heavy on top (like a cast iron skillet) to press out excess moisture for 10 minutes.

I love tofu so much and this recipe sounds great!