Sentences with phrase «tofu cubes»

Working in batches if needed, add tofu cubes in an even layer to the skillet.

Add tofu cubes in a single layer and cook until slightly browned on bottom, about 5 minutes.

Toss the carrots and tofu cubes with a drizzle of olive oil, and season with salt and pepper.

Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet.

Arrange tofu cubes in a single layer on baking sheet.

In mean time, heat up a large skillet and toast tofu cubes until golden.

Toss it together with the spinach, almonds, celery, bell pepper, pomegranate, and baked tofu cubes.

Add the cornstarch coated tofu cubes and cook until golden brown and crispy on all sides.

Place a few tofu cubes into the mayo mixture and toss to coat.

Any tips on how to make nice crispy tofu cubes?

When it is hot, add the seasoned tofu cubes.

Working in batches if needed, roll tofu cubes in cornstarch mixture and transfer to skillet in a single layer.

It's my way to get crispy, golden tofu cubes without using a lot of oil.

Put a thin layer of olive oil in the pan, and then transfer tofu cubes to the pan.

Once thickened, turn off the heat and stir in the cooked tofu cubes.

Return tofu cubes to pan, and serve — with Greek yogurt if you like.

Cook about 10 minutes, until tofu cubes begin to brown lightly and crisp up, tossing a few times to ensure even cooking on all sides.

Add browned tofu cubes to sauce and gently toss to coat.

At my college cafeteria, which was great in a lot of ways, there was a salad bar line where they had raw tofu cubes.

Arrange tofu cubes in an even layer on baking sheet.

Make a delicious cold millet salad by combining the cooked and cooled grain with chopped scallions, baked tofu cubes, garden peas and mustard seeds.

Add tofu cubes and cook, turning, until crusty on all sides.

Arrange tofu cubes in an even layer on parchment and bake until lightly browned, about 30 minutes, flipping halfway through.

Arrange tofu cubes on parchment lined baking sheet.

Top with Marinated Tofu Cubes.

This spicy Buffalo tofu salad is made with crispy pan-fried tofu cubes in spicy cayenne pepper sauce.

Fry until the sides of tofu cubes are slightly brown.

Here's a healthy and toddler - friendly meal (little tofu cubes for little hands!)

Topped with crouton - like tofu cubes, this recipe is guaranteed to fill you right up!

Pour marinade over tofu cubes.

Serve it as a side or toss in some seared tofu cubes as a main course.

Once the surface is hot, add 2 Tbsp of any neutral oil (this can be canola, vegetable, peanut, untoasted sesame oil, etc.) Tilt the skillet to cover the surface of the skillet, then add the cornstarch dusted tofu cubes.

Fill with baked tofu, or substitute 1 cup leftover fried tofu cubes from the Stir - fried Tofu Bento Box.

Mix tofu cubes with the zatar mixture so that each cube of tofu is covered with a green powder coating.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

+ very small tofu cubes.

Very nice recipes and nice London memories I don't eat cheese either, but I think some fried smoked tofu cubes might do the trick.

In the wrap (that was packed too tight to close): hummus, baby spinach, matchstick carrots, some leftover seitan salad (and one lonely tofu cube)

Add the drained tofu cubes.

Preheat oven to 375 degrees F. Pat tofu cubes with a paper towels to remove some liquid.

When oil is hot, add your pre-marinated tofu cubes.

It's packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it's all tossed with a slightly spicy and sweet almond dressing.

Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.

I only used 2/3 of the amount in the recipe, and the curry still ended up looking more like a liquidy soup with tofu cubes floating here and there.

Bake or roast tofu cubes to give them a crisper texture, and serve the tofu with nutritious accompaniments such as brown rice, steamed vegetables or fresh fruit.

In a large skillet or griddle, sauté tofu cubes in coconut oil over medium - high heat until golden brown.