Sentences with phrase «tomato mixture»

Spoon tomato mixture over mozzarella and garnish with Thai basil leaves.

Arrange green beans on a serving platter and top with tomato mixture.

Add tomato mixture into cast iron or baking dish.

Spoon a ring of tomato mixture onto the bare edge of the tortilla; drizzle egg with sour cream mixture.

Then add tomato mixture, avocado slices and some chopped chives on two slices.

Spread tomato mixture on prepared sheet pan and roast in oven until tomatoes are very dark in spots, 35 - 40 minutes.

When done, use an immersion blender (or pour tomato mixture into food processor) and puree sauce.

Place pasta in individual plates or shallow bowls, and spoon tomato mixture over it.

Transfer tomato mixture along with any accumulated juices to a blender.

Make small bite sized meatballs and sauté in the onion - garlic - tomato mixture until browned on all sides.

Spread tomato mixture over chickpeas, then top with spinach.

Spread tomato mixture onto a foil - lined (for easy cleanup), rimmed baking pan.

Whisk sun - dried tomato mixture into bell pepper mixture.

Arrange the zucchini shells cut - side up on the prepared baking sheet and fill each one with the cooked tomato mixture.

Sprinkle with basil, and serve with remaining tomato mixture.

Add roasted tomato mixture and broth and bring to a boil.

Spread tomato mixture evenly over tortilla all the way to the edges.

Pour blended tomato mixture into pot; stir in remaining 1 cup water.

Remove eggplant from oven and arrange on a plate dividing tomato mixture over the top of each.

Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt.

Stir the sausage and tomato mixture halfway through the cooking time.

Serve tomato mixture over a bed of fresh spinach, gently toss to spread dressing.

Combine tomato mixture, chicken broth and the noodles in a medium saucepan.

Season tomato mixture to taste with salt and pepper.

Now spoon the delicious tomato mixture over the mozzarella.

Pour the boiling tomato mixture over the rice and stir to combine.

Divide the green tomato mixture on top of each bread slice.

Pour heated tomato mixture over the bread and top with garlic - basil - oil mixture.

Cook until the pasta is tender and the watery tomato mixture resembles sauce, about 10 minutes.

Arrange tomato mixture on a jelly - roll pan.

Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40 — 50 minutes.

Remove baking sheet from oven and transfer tomato mixture to sheet alongside squash.

Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

Place your eggplant / tomato mixture on top of the rice and garnish with friend onions.

Spread ricotta on toast and top with tomato mixture; cut toast in half.

Add another layer of eggplant, then the remaining tomato mixture.

Add the roasted tomato mixture, the reserved tomato juices, chicken broth, bay leaf, sugar and butter.

Blend tomato mixture with a immersion blender, or transfer to a blender and blend until smooth.

Stir the sausage and tomato mixture halfway through the cooking time.

I also drained the cooked tomato mixture in a colander while mixing and refrigerating the dough.

To assemble Canelones: Place 1/4 cup tomato mixture across bottom of each avocado sheet.

Stir tomato mixture into the bread, working the mixture to moisten as much of the bread as possible with the tomatoes.

Place tomato mixture into a blender, with cap removed to allow for steam to escape.

Puree tomato mixture.

Divide tomato mixture between the slices and serve.

Fish out bay leaf and cardamom pods before blending the onion and tomato mixture if you don't like texture of these in the gravy.

Add the chopped tomatoes, tomato paste and add all the spices except kasoori methi and garam masala and continue cooking on medium heat onions and tomatoes mixture start leaving the sides of the pan leaving oil on the sides.

Of course you can top your Bruschetta with a Chopped Tomato mixture, or Grilled Eggplant, Zucchini or even Peppers and it becomes the perfect Appetizer.