Sentences with phrase «top of each cookie»

Sprinkle a few sesame seeds on top of the cookie dough in the center.

Immediately after removing from the oven, decorate to top of the cookies with chocolate chips, pressing into the cookie a little bit so that the chocolate chips set.

Using small offset spatula, spread bittersweet chocolate over top of cookie in thin even layer.

Spoon prepared brownie batter on top of cookie dough until each cup is filled almost all the way.

Using a small offset spatula, spread chocolate over top of cookie in a thin even layer.

I have metal racks that I place on top of cookie sheets so there is plenty of air flow.

Bake 12 to 15 minutes, or until tops of cookies look dry.

Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.

Gently flatten tops of cookies to 3 / 4 - inch thick.

On top of the cookie crust goes the chocolate chip cheesecake mixture.

I added 1 - 2 mini marshmallows on top of the cookies before baking.

One easy way to do this is to sprinkle the chocolate chips on top of the cookies right when they get out of the oven and let rest 5 minutes.

So some of that lavender sugar went into the dough and a bit went on top of the cookies just before baking.

Bake 12 to 15 minutes, or until tops of cookies look dry.

I love to sprinkle a little extra coconut on top of each cookie so it can get golden and toasted in the oven.

If you do this, you'll need to spread a little chocolate on top of the cookie layer first to give the marshmallows something to adhere to.

Pour sweetened condensed milk on top of cookie base and spread evenly with a spatula.

Sprinkle with sesame seeds (or better yet, roll the whole top of the cookie in seeds).

Divide the ice cream mixture between the two baking pans, on top of each cookie square, and spread into an even layer.

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

Sprinkle a tiny bit of sea salt on top of each cookie dough ball.

Pour into the shapes on top of the cookie crust, and let set in the fridge for at least an hour.

I set a bittersweet chocolate chip on top of each cookie right when they came out of the oven and it melted down just a tad; beautiful and delicious!

Add a sprinkle of sea salt on top of the cookies before putting them in the oven.

Bake cookies for 15 - 20 minutes, or until tops of cookies are dry and firm to the touch.

Add the chopped chocolate but make sure to reserve few pieces to sprinkle on top of the cookies.

Dip tops of cookies into glaze and top with colored sanding sugar or sprinkles.

Working quickly, dip tops of cookies into glaze, letting excess drip off.

Sprinkle tops of cookies with sugar.

Brush tops of cookies with glaze, then turn glaze - sides up on racks set over rimmed baking sheets to catch drips.

I sprinkled a little on top of each cookie for this recipe and there is no aftertaste.

Use a piping bag, plastic bag with a hole cut in the cornier to pipe the topping carefully around the raspberry on top of the cookie cup, or spread around it carefully with a knife or spatula.

Beat egg white until frothy and brush tops of cookies lightly.

Also note that I sprinkled a bit of coarse sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the oven.

To assemble: Scrape marshmallow on to top of cookie bar.

Reserve a bit of the bark to sprinkle on top of the cookies after you have dropped them onto the baking sheets.

Place a small square of parchment on top of each cookie ball and press flat using the bottom of a cup.

Roll tops of cookies in the fine sugar, if desired.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Sprinkle tops of cookies evenly with powdered sugar.

Dip top of cookie into icing and let set.

Spread some frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar.

Flatten tops of cookies with tines of fork forming criss - cross pattern.

water in a small bowl and brush tops of cookies with egg wash.

Dip top of cookie into the bowl and give a little twist; lift cookie from icing to see if adequate amount is on cookie.