Sentences with phrase «traditional ice cream»

Not only is it non-dairy, it also contains about half the sugar of traditional ice cream and top - quality ingredients, so you can feel good about eating ice cream again.

Traditional ice cream recipes pretty much follow the same format.

I don't eat traditional ice cream any more ever since I discovered avocado ice cream.

And so to him, banana based nice creams were always missing that traditional ice cream richness.

There's also some really awesome traditional ice cream here.

You can also enjoy dairy - free yogurt and ice cream or have some Italian ice instead of traditional ice cream.

The sushi craze had made its way from the West Coast to New York and, as a veteran of the dairy industry, Santo Emanuele recognized the need for traditional ice creams for Japanese restaurants.

Sixty five percent of chefs are calling the trend, which encompasses everything from the «townie» (tartlet - brownie) to more traditional ice cream cupcakes.

This Paleo diet approved «sorbet» is the favorite dessert at my house, even beating out traditional ice cream treats.

This 5 minute paleo sorbet is the favorite dessert at my house, even beating out traditional ice cream treats.

My / Mo Mochi Ice Cream takes traditional ice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from Japan.

Loch Duart Ltd - Loch Duart Salmon (winner) Taste of Arran - Arran Dairies Traditional Ice Cream The Scottish Salmon Company - Native Hebridean Salmon Salar Smokehouse - Salar Flaky Smoked Salmon

Many traditional ice creams that are found at the store are also full of artificial ingredients, preservatives, and unnecessary antibiotics, but this ice cream is natural; it also provides many vitamins and minerals, along with lots of energy.

Italian ice cream that doesn't have as much air as traditional ice cream, so it has a much denser texture.

As food technology increased and the supermarket emerged, more pre-packaged ice cream was sold through supermarkets after the 1970's, and traditional ice cream parlours started to disappear.

This creates a smoothness that can make healthier, low fat products taste just as good as top - of - the - range traditional ice cream.

With flavors like coffee, mint chocolate chip, chocolate «peanut butter» and pistachio, you'll never miss traditional ice cream again.

Tates Old - Fashioned Ice Cream Shop in downtown La Grange is the ideal spot for a little nostalgia with the black and white checkered floors, iron parlor chairs and traditional ice cream soda glasses.

Woolverton's sweet sensation is known as a lower - calorie substitute for traditional ice cream.

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

Koupe contains only a quarter of the sugar of traditional ice cream and is free from artificial flavorings or colorings.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

If you're lactose - or dairy - free, however, traditional ice cream is usually off - limits.

Not only is it easier on the waistline but my 2 year old can enjoy it and we get to skip the traditional ice cream induced post-sugar-buzz meltdown.

It also has lower calories than traditional ice cream.

Gelato is lower in fat than traditional ice cream, there's no cream, only fresh ingredients.

Traditional ice cream can be made from milk, half and half, or whipping cream and the richness of the ice cream increases with the amount of fat.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

Traditional ice cream has fat to keep it smooth.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Serve as is for soft - serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream

Virpi and Tuulia made my dreams come true when they created this book, from blender n'ice creams, the no - churn method, the ice cube tray method, and of course — with a traditional ice cream maker.

Note: If freezing, be sure to stir the ice cream every hour until it completely hardens to incorporate the icy top layer and replace the churning action of a traditional ice cream maker.

This cake is an easy twist on the traditional ice cream cake.

Particularly cool: in addition to traditional ice cream and frozen yogurt, this year's offerings include sorbet and gelato (oh how I love gelato), and Kosher ice cream will be available.

They found that ice creams mixed with CNFs tended to melt much more slowly than traditional ice creams.

I remember being 19 years old and thinking, «Why on earth would I give up my favorite foods (cookies, bread, donuts, fried chicken, traditional ice cream, etc.) just to eat healthy?

Also, keep in mind that when stored in the freezer, this ice cream will freeze much more solid than packaged, traditional ice cream.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

-- Until complete recovery avoid everything which weakens immune system: Milk and all dairy products, cheese, pizza, chocolate, traditional ice creams, refined sugar and foods containing sugar, breakfasr cereals, high fructose / glucose syrup, antibiotics, stimulants, pessimism, refined foods, white flour products, white rice, etc..

I also hired a coffee Piaggio and a traditional ice cream bike for after the main meal that went down well.

The on - site restaurant serves three meals daily, and there's also a traditional ice cream fountain, coffee shop and bar tucked away near the trailhead with folk musicians that perform during peak season.